Amazing Roasted Strawberry Whipped Ricotta Toast Delight

There’s something magical about the combination of roasted strawberries and whipped ricotta on a crispy piece of toast. Imagine the sweet, warm aroma of strawberries caramelizing in your oven, mingling with the creamy, luscious texture of whipped ricotta. Each bite offers a delightful crunch followed by a silken smoothness that dances on your palate. For more inspiration, check out this helpful cooking tips recipe.

this Recipe for Later

This Roasted Strawberry Whipped Ricotta Toast is not just another breakfast option; it’s a celebration on a plate. Perfect for brunch with friends or as a sophisticated snack while binge-watching your favorite show, this dish transforms any ordinary moment into something extraordinary. blueberry hand pies Trust me, your taste buds will thank you later.

I remember the first time I served this dish at a brunch gathering. My friends couldn’t stop raving about how delicious it was, and I may have taken all the credit! For more inspiration, check out this delicious dessert recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries that are firm and fragrant for the best flavor.
• Ricotta Cheese: Use whole milk ricotta for a creamier, richer toast experience.
• Honey: A drizzle of honey enhances sweetness; feel free to adjust based on your preference.
• Cinnamon: Just a pinch adds warmth and depth to the whipped ricotta. delicious cinnamon raisin bagels.
• Sourdough Bread: Choose thick-cut slices for an ideal balance of crunch and softness.
• Olive Oil: A light drizzle before roasting adds richness to the strawberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 375°F (190°C). While it warms up, wash and hull those beautiful strawberries, slicing them in half.

Roast the Strawberries: Place the halved strawberries in a baking dish. Drizzle with olive oil and sprinkle with salt. Roast for about 20 minutes until they soften and become syrupy.

Whip Up the Ricotta: In a mixing bowl, combine ricotta cheese with honey and cinnamon. Use an electric mixer or whisk vigorously until fluffy and well-blended.

Toast Your Bread: While the strawberries roast, toast your sourdough slices until they’re golden brown and crisp. You want that satisfying crunch!

Assemble Your Toasts: Spread an ample amount of whipped ricotta on each slice of toasted bread. Top generously with roasted strawberries and drizzle extra honey if desired.

Serve & Enjoy!: Arrange your beautiful creations on a platter or simply serve them straight from the kitchen counter—no judgment here! Enjoy every delicious bite with friends or savor solo.

Now you have everything you need to whip up this delightful Roasted Strawberry Whipped Ricotta Toast that will leave everyone asking for seconds! savory cheesy corn fritters.

Perfecting the Cooking Process

Start by roasting your strawberries while you whip the ricotta for efficiency. This way, both elements are ready simultaneously, making assembly a breeze.

Add Your Touch

Feel free to swap strawberries for other fruits like peaches or blueberries. festive fruit salad You can also add a sprinkle of lemon zest for extra zing!

Storing & Reheating

Store any leftover whipped ricotta in an airtight container in the fridge. It stays fresh for up to three days, but serve toast fresh for best quality.

Sometimes I make this dish for friends, and they rave about how easy yet delicious it is. Their smiles say it all—food truly brings people together!

FAQ

What bread works best for Roasted Strawberry Whipped Ricotta Toast?

Sourdough or whole grain bread adds great texture and flavor to this delicious toast.

Can I make roasted strawberries ahead of time?

Absolutely! Roasted strawberries can be stored in the fridge for up to three days.

Is there a dairy-free version of this recipe?

Yes! Substitute ricotta with almond or coconut yogurt for a dairy-free alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Roasted Strawberry Whipped Ricotta Toast

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful Roasted Strawberry Whipped Ricotta Toast, where warm caramelized strawberries meet creamy ricotta on crispy sourdough. Perfect for brunch or a sweet snack, this easy-to-make dish is sure to impress your taste buds and elevate any gathering.

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Ingredients

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• 2 cups fresh strawberries, hulled and halved
• 1 cup whole milk ricotta cheese
• 2 tablespoons honey (adjust to taste)
• 1/4 teaspoon ground cinnamon
• 4 slices thick-cut sourdough bread
• 1 tablespoon olive oil
• Pinch of salt

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Instructions

1. Preheat oven to 375°F (190°C). Wash, hull, and slice strawberries.
2. In a baking dish, toss strawberries with olive oil and salt. Roast for 20 minutes until softened.
3. In a bowl, whip together ricotta, honey, and cinnamon until fluffy.
4. Toast sourdough slices until golden brown.
5. Spread whipped ricotta on toast, top with roasted strawberries, and drizzle with additional honey if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice of toast (85g)
• Calories: 270
• Sugar: 12g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 15mg