Description
Indulge in the delightful Roasted Strawberry Whipped Ricotta Toast, where warm caramelized strawberries meet creamy ricotta on crispy sourdough. Perfect for brunch or a sweet snack, this easy-to-make dish is sure to impress your taste buds and elevate any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey (adjust to taste)
- 1/4 teaspoon ground cinnamon
- 4 slices thick-cut sourdough bread
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Wash, hull, and slice strawberries.
- In a baking dish, toss strawberries with olive oil and salt. Roast for 20 minutes until softened.
- In a bowl, whip together ricotta, honey, and cinnamon until fluffy.
- Toast sourdough slices until golden brown.
- Spread whipped ricotta on toast, top with roasted strawberries, and drizzle with additional honey if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (85g)
- Calories: 270
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg