Description
Roasted sweet potato salad with orange vinaigrette is a vibrant and flavorful dish that combines caramelized sweet potatoes with a zesty orange dressing. Perfect for any occasion, this salad will delight your taste buds and impress your guests.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 tbsp extra virgin olive oil
- 1 fresh orange (juice and zest)
- 1 small red onion, thinly sliced
- 4 cups arugula
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and fork-tender.
- While roasting, whisk together the juice and zest of the orange, olive oil, salt, and pepper in a small bowl.
- In a large bowl, combine arugula, roasted sweet potatoes (once slightly cooled), sliced red onion, and crumbled feta. Toss gently.
- Drizzle the orange vinaigrette over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg