Incredible Roasted Tomato Soup for Delicious Comfort

The aroma of roasted tomatoes wafting through your kitchen is like a warm hug from an old friend. This Roasted Tomato Soup is a comforting bowl of pure bliss, bursting with the rich flavors of sun-ripened tomatoes, fresh herbs, and a touch of garlic. roasted cauliflower soup Picture yourself diving into this velvety goodness on a chilly evening, wrapped in your favorite blanket—does it get any better?

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Every spoonful takes you back to that moment when you first discovered the magic of homemade soup. Perhaps you were huddled around your grandmother’s kitchen table, where she stirred her pot with love, sharing stories that made your heart swell. Now, it’s your turn to create those delicious memories with this vibrant Roasted Tomato Soup that’s perfect for cozy dinners or simple gatherings with friends.

Ingredients for Roasted Tomato Soup

Here’s what you’ll need to make this delicious Roasted Tomato Soup:

• Ripe Tomatoes: Look for plump, juicy tomatoes; they are the stars of this dish, bringing sweetness and depth.
• Fresh Garlic: Use whole heads of fresh garlic; roasting them transforms their pungent bite into sweet creaminess.
• Onion: A medium onion provides a subtle sweetness that balances the acidity of the tomatoes.
• Olive Oil: High-quality extra virgin olive oil enhances flavor while helping the veggies caramelize beautifully.
• Vegetable Broth: Choose low-sodium vegetable broth for a more controlled flavor; it serves as the soup’s comforting base.
• Fresh Basil: A handful of basil adds freshness and complexity—it’s like summer in every bite!
• Sugar: Just a pinch helps balance acidity from the tomatoes without making the soup overly sweet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Tomato Soup

Follow these simple steps to prepare this delicious Roasted Tomato Soup:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to catch all that glorious tomato juice and make cleanup easier.

Step 2: Prepare Your Veggies

Slice your ripe tomatoes in half and place them cut-side up on the prepared baking sheet. Peel and chop your onion into quarters and scatter them among the tomatoes. Don’t forget to add whole garlic cloves—they’ll roast beautifully!

Step 3: Drizzle with Olive Oil

Generously drizzle olive oil over the veggies and sprinkle with salt and pepper. Give everything a gentle toss until lightly coated, making sure each tomato feels loved.

Step 4: Roast Away

Slide that baking sheet into your preheated oven! Roast for about 30-35 minutes until everything is caramelized and fragrant—your kitchen should smell like heaven!

Step 5: Blend It Up

Once roasted, transfer everything (including all those tasty juices) into a blender or use an immersion blender right in the pot. Add vegetable broth gradually until you reach your desired consistency.

Step 6: Season & Serve

Taste your soup and add sugar if needed for balance; then stir in fresh basil before serving. Transfer to bowls, garnish with more basil or a drizzle of olive oil, and enjoy!

Now you’ve got yourself a bowl of delightful Roasted Tomato Soup that’s not just food but an experience—a culinary hug on cold days or an easy dinner solution after long hours at work. So grab that crusty bread, dip away, and let each spoonful remind you how wonderful life can taste!

Perfecting Roasted Tomato Soup Cooking Process

Start by roasting your tomatoes to enhance their natural sweetness, then sauté your onions and garlic until fragrant. Blend everything together until smooth for a rich, velvety texture. Finally, simmer to develop those beautiful flavors.

Add Your Touch to Roasted Tomato Soup

Feel free to swap fresh herbs like basil or thyme for dried ones, add a splash of cream for richness, or toss in some roasted red peppers for a smoky twist. Personalize it based on your taste preferences.

Storing & Reheating Roasted Tomato Soup

Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove over medium heat, stirring occasionally to maintain its creamy consistency without burning.

Roasting tomatoes until caramelized will intensify their sweetness and add depth to your soup, so don’t rush that step!

Using a high-speed blender will yield the smoothest consistency—no one wants chunky soup unless it’s chili night!

Always taste before serving! Adjust seasoning as needed because every batch may vary depending on the ripeness of your tomatoes.

I remember making this Roasted Tomato Soup during a rainy afternoon when friends dropped by unexpectedly; they devoured every last drop and left me wondering why I hadn’t made it sooner!

FAQs About Roasted Tomato Soup

What is Roasted Tomato Soup?

Roasted Tomato Soup is a rich and flavorful dish made by roasting fresh tomatoes along with aromatic vegetables like garlic and onions. This cooking method enhances the natural sweetness of the tomatoes, creating a deliciously smooth soup that warms the soul. Italian sausage vegetable soup It’s often blended to achieve a creamy texture and can be served with a drizzle of olive oil or fresh herbs for added flavor. Perfect as a starter or a main dish, this soup is beloved for its comforting taste and simplicity.

How do I make Roasted Tomato Soup?

To make Roasted Tomato Soup, begin by preheating your oven to 400°F (200°C). Slice ripe tomatoes in half and place them on a baking sheet with chopped onions and garlic. Drizzle with olive oil, season with salt and pepper, then roast for about 30-40 minutes until they are caramelized. After roasting, blend the mixture with vegetable broth until smooth. You can add cream for richness or garnish with basil before serving. This simple process results in an incredibly satisfying bowl of soup.

Can I freeze Roasted Tomato Soup?

Yes, you can freeze Roasted Tomato Soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Be sure to leave some space at the top of each container, as liquids expand when frozen. The soup can be stored in the freezer for up to three months. To enjoy later, thaw in the refrigerator overnight and reheat on the stove over medium heat until warmed through. Freezing allows you to savor this delightful dish anytime.

What can I serve with Roasted Tomato Soup?

Roasted Tomato Soup pairs wonderfully with various accompaniments. A classic choice is grilled cheese sandwiches, which complement the soup’s rich flavor perfectly. Additionally, you could serve it alongside crusty bread or fresh salads for a lighter meal. For those seeking an elegant touch, top the soup with croutons or a dollop of crème fraîche. These pairings elevate your dining experience while maintaining the comforting essence of this delicious soup. For more inspiration, check out this perfect sourdough bread recipe.

Conclusion for Roasted Tomato Soup

In conclusion, Roasted Tomato Soup is an easy yet flavorful dish that brings warmth and comfort to any meal. The process of roasting tomatoes enhances their sweetness while creating a rich base for the soup. Whether enjoyed on its own or paired with tasty sides like grilled cheese or crusty bread, this recipe is sure to please everyone at your table. flavorful chicken soup Embrace the delightful flavors of Roasted Tomato Soup and make it a regular feature in your kitchen repertoire!

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Roasted Tomato Soup

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Roasted Tomato Soup is a warm, comforting dish that captures the essence of homemade goodness. Bursting with the rich flavors of sun-ripened tomatoes, aromatic garlic, and fresh basil, this creamy soup is not only satisfying but also incredibly easy to prepare. Perfect for chilly evenings or casual gatherings, serve it alongside crusty bread or a gooey grilled cheese for a delightful meal that warms both body and soul.

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Ingredients

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• 2 lbs ripe tomatoes (halved)
• 1 medium onion (quartered)
• 1 head fresh garlic (whole)
• 3 tbsp extra virgin olive oil
• 2 cups low-sodium vegetable broth
• 1 cup fresh basil (packed)
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange halved tomatoes, quartered onions, and whole garlic on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss gently.
3. Roast for 30-35 minutes until caramelized and fragrant.
4. Transfer roasted vegetables to a blender, add vegetable broth gradually until desired consistency is reached, and blend until smooth.
5. Taste and adjust seasoning if necessary; stir in fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 6g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg