Description
Roasted Tomato Soup is a heartwarming dish that captures the essence of comfort food. Bursting with the rich flavors of caramelized tomatoes and sweet garlic, this easy recipe transforms fresh ingredients into a silky, delicious soup. Perfect for cozy dinners or chilly afternoons, it pairs beautifully with crusty bread or grilled cheese sandwiches. Indulge in this vibrant bowl of goodness that not only nourishes the body but also warms the soul.
Ingredients
Scale
- 2 lbs ripe tomatoes (Roma or heirloom), quartered
- 1 medium yellow onion, cut into wedges
- 1 whole head garlic, top sliced off
- 3 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 1 cup fresh basil leaves
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Place quartered tomatoes, onion wedges, and sliced garlic on the baking sheet. Drizzle with olive oil and season with salt, pepper, and sugar. Toss to coat evenly.
- Roast for 30-35 minutes until caramelized.
- Let cool slightly, then transfer roasted veggies to a blender. Add vegetable broth and blend until smooth.
- Pour the blended mixture into a pot over medium heat. Stir in fresh basil leaves and heat through for about 5 minutes.
- Serve hot, garnished with extra basil or a drizzle of olive oil alongside crusty bread or grilled cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg