Description
Roasted Tomato Soup is a warm, comforting dish that captures the essence of homemade goodness. Bursting with the rich flavors of sun-ripened tomatoes, aromatic garlic, and fresh basil, this creamy soup is not only satisfying but also incredibly easy to prepare. Perfect for chilly evenings or casual gatherings, serve it alongside crusty bread or a gooey grilled cheese for a delightful meal that warms both body and soul.
Ingredients
Scale
- 2 lbs ripe tomatoes (halved)
- 1 medium onion (quartered)
- 1 head fresh garlic (whole)
- 3 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 1 cup fresh basil (packed)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes, quartered onions, and whole garlic on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss gently.
- Roast for 30-35 minutes until caramelized and fragrant.
- Transfer roasted vegetables to a blender, add vegetable broth gradually until desired consistency is reached, and blend until smooth.
- Taste and adjust seasoning if necessary; stir in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg