Description
Indulge in the delightful fusion of succulent chicken, juicy peaches, and aromatic rosemary, all enveloped in a luscious white wine pan sauce. This dish is perfect for elevating any dinner occasion, transforming an ordinary meal into a memorable feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 ripe peaches, sliced into wedges
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 1 cup low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and slicing peaches.
- In a large skillet over medium-high heat, add olive oil and sear the chicken breasts for 5-7 minutes per side until golden brown.
- Add minced garlic and peach wedges to the skillet; sauté for about 3-4 minutes until fragrant.
- Pour in white wine and chicken broth to deglaze the pan; scrape up any flavorful bits from the bottom.
- Stir in fresh rosemary, season with salt and pepper, cover, and simmer for 15 minutes or until chicken is cooked through.
- Serve hot with pan sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg