Description
Indulge in this luscious rum cake that captures the essence of tropical bliss. With its rich, spiced rum flavor and moist texture, each slice offers a sweet escape to paradise, making it a perfect centerpiece for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1/2 cup spiced rum
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup powdered sugar (for glaze)
- 1/2 cup coconut flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in spiced rum and vanilla extract.
- In another bowl, whisk flour and baking powder. Gradually add to the wet mixture while alternating with milk until just combined.
- Pour batter into the prepared bundt pan and level it gently.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes, then drizzle with a glaze made from powdered sugar and spiced rum.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg