Description
Experience the warmth of the holidays with Sand Tarts, delicate cookies that melt in your mouth. These buttery treats are perfect for festive gatherings or quiet afternoons paired with tea. With a hint of nuts and a sugary finish, they’re sure to become a cherished favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup finely chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and sugar until light and fluffy.
- Mix in vanilla extract, then gradually add flour until a soft dough forms.
- Fold in chopped nuts.
- Scoop small balls of dough, roll in sugar, and place on ungreased baking sheets.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (23g)
- Calories: 110
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg