Description
Scrambled Oats are a delightful twist on breakfast, transforming rolled oats into a creamy, comforting dish that’s perfect for chilly mornings. This recipe offers a warm bowl of oats infused with your favorite flavors, topped with fruits or nuts for an enjoyable and nutritious start to your day. In just 20 minutes, you can elevate your breakfast experience with this easy-to-make meal that nourishes both body and soul.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or dairy alternative (e.g., almond milk)
- 2 large eggs
- 1/4 tsp salt
- Your choice of toppings (e.g., 1/2 cup fresh fruit, 2 tbsp nuts, 1 tbsp honey)
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until the mixture bubbles.
- In a bowl, whisk the eggs until frothy.
- Once the oats reach desired consistency (about 5 minutes), reduce heat and mix in the whisked eggs. Stir until creamy.
- Add salt and stir to combine.
- Serve warm in bowls and top with fruit, nuts, or honey as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 370
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg