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Shamrock Shake


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  • Author: Annika Weber
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Indulge in the creamy, minty goodness of a homemade Shamrock Shake, perfect for celebrating St. Patrick’s Day or simply enjoying a delightful treat any time of year. This vibrant green shake combines rich vanilla ice cream with refreshing mint flavor for a nostalgic twist that will transport you back to your childhood. With customizable ingredients and easy preparation, you can whip up this festive favorite in no time!


Ingredients

Scale
  • 3 cups vanilla ice cream
  • 1 cup whole milk (or preferred plant-based alternative)
  • 1 tsp pure mint extract
  • 2 drops green food coloring
  • Whipped cream (for topping)

Instructions

  1. Gather all ingredients for easy access.
  2. In a blender, combine vanilla ice cream and milk. Blend until smooth and creamy.
  3. Add mint extract and green food coloring; blend until well mixed.
  4. Taste the shake and adjust mint flavor if needed.
  5. Pour into tall glasses, top with whipped cream, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 shake (approximately 400g)
  • Calories: 610
  • Sugar: 70g
  • Sodium: 160mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 82g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 80mg