Description
Indulge in the deliciousness of Sheet Pan Chicken Pitas, featuring tender marinated chicken enveloped in warm pita and topped with refreshing tzatziki. Perfect for busy weeknights or impressing guests, this recipe combines vibrant flavors and easy preparation for a delightful culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 3 tbsp olive oil
- Juice of 1 lemon
- 2 tsp garlic powder
- 4 whole pita breads
- 1 cup tzatziki sauce (store-bought or homemade)
- 1 cucumber, diced
- 2 tomatoes, diced
- ½ cup crumbled feta cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Cube the chicken breasts into bite-sized pieces and toss them in the marinade. Let sit for at least 15 minutes.
- Spread the marinated chicken evenly on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Assemble pitas by layering roasted chicken, diced vegetables, and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 pita (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg