Amazing Sheet Pan Mini Meatloaf and Roasted Potatoes Delight

Imagine walking into your kitchen and being greeted by the warm, savory aroma of meatloaf mingling with the delightful scent of roasted potatoes. This Sheet Pan Mini Meatloaf and Roasted Potatoes dish is not just a meal; it’s an experience that makes you feel wrapped in a comforting hug. mini twice baked potatoes Picture these adorable mini meatloaves, golden-brown and perfectly portioned, nestled alongside crispy, seasoned potatoes—it’s a feast for both the eyes and the stomach!

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Growing up, my family had a special bond over our love for meatloaf nights. My mom would whip up her famous recipe, and we’d gather around the table with laughter and stories. Now, I’ve put my own spin on that nostalgia with this simple yet delectable Sheet Pan Mini Meatloaf and Roasted Potatoes recipe. Whether it’s a weeknight dinner or a cozy gathering with friends, this dish will have everyone asking for seconds—and maybe even thirds!

Ingredients for Sheet Pan Mini Meatloaf and Roasted Potatoes

Here’s what you’ll need to make this delicious Sheet Pan Mini Meatloaf and Roasted Potatoes: make ahead cheesy mashed potatoes.

• Ground Beef: Opt for lean ground beef for juicy meatloaves without too much grease.
• Breadcrumbs: Use plain or seasoned breadcrumbs to bind the meatloaf together while adding texture.
• Egg: One egg helps to hold everything together—no one wants crumbling meatloaf!
• Onion: Finely chopped onion adds moisture and sweetness to your mini meatloaves.
• Ketchup: A classic topping that brings tanginess to each bite.
• Potatoes: Baby potatoes are perfect for roasting; they crisp up beautifully outside while staying tender inside.

For the Seasoning:

• Salt & Pepper: Always season to taste! These staples enhance all other flavors.
• Dried Oregano: This herb adds a hint of earthiness that complements the meat wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Mini Meatloaf and Roasted Potatoes

Follow these simple steps to prepare this delicious Sheet Pan Mini Meatloaf and Roasted Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake.

Step 2: Prepare Your Baking Sheet

Spray a large baking sheet with nonstick cooking spray to prevent any sticking disasters later on.

Step 3: Mix Your Meatloaf Ingredients

In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, half of the ketchup, salt, pepper, and oregano. Mix until just combined—don’t overdo it unless you want chewy mini loaves!

Step 4: Form Your Mini Loaves

Using your hands (or a scoop if you’re feeling fancy), form small oval-shaped loaves from the mixture. Place them evenly spaced on one side of your prepared baking sheet.

Step 5: Roast Your Potatoes

Cut baby potatoes in half and toss them in olive oil with salt, pepper, and any leftover oregano. Scatter them next to your mini meatloaves on the baking sheet.

Step 6: Bake Until Delicious

Bake everything together in your preheated oven for about 25-30 minutes or until the internal temperature of your meatloaves reaches at least 160°F (70°C). Don’t forget to brush on the remaining ketchup during the last five minutes for that sticky goodness!

Transfer everything to plates for serving. Enjoy your meal as you bask in compliments from family or friends—it’s well-deserved!

Perfecting Sheet Pan Mini Meatloaf and Roasted Potatoes Cooking Process

Start by preheating your oven to 400°F. While it’s warming up, mix your meatloaf ingredients in one bowl and chop potatoes in another. Shape the meat mixture into mini loaves, pop them on the sheet pan with the potatoes, then bake until everything is perfectly golden.

Add Your Touch to Sheet Pan Mini Meatloaf and Roasted Potatoes

Feel free to swap ground turkey for beef or add veggies like bell peppers and carrots to your meatloaf. Experiment with different seasonings such as barbecue sauce or garlic powder to give your dish a personal twist that reflects your taste buds.

Storing & Reheating Sheet Pan Mini Meatloaf and Roasted Potatoes

Store leftovers in an airtight container in the fridge for up to three days. When reheating, place in the oven at 350°F for about 15 minutes to keep those mini meatloaves juicy and potatoes crispy.

Using lean meat helps keep your mini meatloaves moist without adding excess fat, ensuring they cook evenly.

For maximum flavor, let your meat mixture rest in the fridge for about 30 minutes before shaping; this allows the spices to meld beautifully.

Ensure even cooking by cutting potatoes into uniform pieces so they roast alongside the mini meatloaves perfectly.

Sometimes I catch myself daydreaming about my first attempt at making Sheet Pan Mini Meatloaf and Roasted Potatoes—my friends devoured them like they were culinary gold!

FAQs About Sheet Pan Mini Meatloaf and Roasted Potatoes

What is Sheet Pan Mini Meatloaf and Roasted Potatoes?

Sheet Pan Mini Meatloaf and Roasted Potatoes is a delicious, one-pan meal that combines juicy mini meatloaves with perfectly roasted potatoes. This recipe simplifies dinner preparation by allowing you to cook everything on a single baking sheet. The mini meatloaves are typically made with ground beef or turkey, breadcrumbs, and various seasonings, while the potatoes are seasoned and roasted until crispy. delicious cheesy grilled potatoes This dish not only saves time on cleanup but also delivers a hearty meal that the whole family will enjoy. For more inspiration, check out this Delicious Beef Stroganoff Recipe.

How long does it take to prepare Sheet Pan Mini Meatloaf and Roasted Potatoes?

Preparing Sheet Pan Mini Meatloaf and Roasted Potatoes takes approximately 15-20 minutes of prep time. Once everything is mixed and shaped, you will bake it in the oven for about 30-35 minutes. easy crockpot cheesy potatoes In total, you can expect this flavorful meal to be ready in about an hour. This makes it perfect for busy weeknights or when you’re looking for an easy yet satisfying dinner option.

Can I customize the ingredients in Sheet Pan Mini Meatloaf and Roasted Potatoes?

Absolutely! One of the best things about Sheet Pan Mini Meatloaf and Roasted Potatoes is its versatility. You can easily customize the meatloaf by using ground chicken or pork instead of beef. Feel free to incorporate different herbs and spices to suit your taste preferences. For the potatoes, consider adding other vegetables like carrots or Brussels sprouts for added flavor and nutrition. The possibilities are endless!

What side dishes pair well with Sheet Pan Mini Meatloaf and Roasted Potatoes?

While Sheet Pan Mini Meatloaf and Roasted Potatoes is a complete meal on its own, you can enhance your dining experience by serving it with simple side dishes. A fresh garden salad or steamed vegetables can provide a refreshing contrast to the meatloaf’s richness. Alternatively, you could serve a tangy coleslaw or some garlic bread for additional flavor options. These sides complement the dish without overwhelming it. For more inspiration, check out this Rice and Sausage Recipes.

Conclusion for Sheet Pan Mini Meatloaf and Roasted Potatoes

In summary, Sheet Pan Mini Meatloaf and Roasted Potatoes offers a quick, easy, and satisfying meal option for any night of the week. With minimal prep time and cleanup involved, it’s ideal for busy families seeking comfort food. Customizing the ingredients allows for creativity in your kitchen while still delivering great flavors. Enjoy this dish as a wholesome solution that everyone at your table will love!

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📖 Recipe Card

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Sheet Pan Mini Meatloaf and Roasted Potatoes

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Sheet Pan Mini Meatloaf and Roasted Potatoes is a comforting, one-pan meal that perfectly balances savory mini meatloaves with crispy, seasoned baby potatoes. Ideal for busy weeknights, this dish captures the nostalgic flavors of homemade meatloaf while simplifying cleanup. With each bite delivering a delightful mix of flavors and textures, it’s destined to become a family favorite.

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Ingredients

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• 1 lb lean ground beef
• 1 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• ½ cup ketchup (divided)
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano

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Instructions

1. Preheat your oven to 400°F (200°C) and spray a large baking sheet with nonstick cooking spray.
2. In a bowl, combine ground beef, breadcrumbs, egg, onion, half of the ketchup, salt, pepper, and oregano; mix until just combined.
3. Shape the mixture into small oval loaves and place them on one side of the baking sheet.
4. Toss the halved potatoes in olive oil with salt, pepper, and remaining oregano; scatter next to the meatloaves.
5. Bake for 25-30 minutes or until meatloaves reach an internal temperature of 160°F (70°C). Brush with remaining ketchup during the last five minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving (210g)
• Calories: 410
• Sugar: 6g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg