Incredible Shrimp and Asparagus Stir-Fry with Mushrooms Delight

The aroma of sizzling shrimp, fresh asparagus, and earthy mushrooms wafting through the kitchen is enough to make anyone weak at the knees. Imagine the vibrant colors dancing in your skillet—crimson shrimp glistening next to emerald-green asparagus and golden-brown mushrooms. mushroom-based sides This Shrimp and Asparagus Stir-Fry with Mushrooms isn’t just a meal; it’s an experience that transports you straight to a delightful culinary escape.

this Recipe for Later

This dish is perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen. Whether it’s a cozy weeknight dinner or a fancy gathering with friends, this stir-fry has got you covered. delicious stir-fry options Trust me, one bite will have everyone coming back for seconds—and even thirds!

My family couldn’t stop raving after I made this recipe for the first time—it turned into an instant favorite at our dinner table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Shrimp: Use large or jumbo shrimp for a satisfying bite; ensure they’re peeled and deveined for easy cooking. For more inspiration, check out this cooking tips for stir-frying recipe.
• Asparagus: Fresh asparagus spears add a delightful crunch; look for bright green stalks with firm tips. light Mediterranean dishes.
• Mushrooms: Sliced cremini or button mushrooms work well; they absorb flavors beautifully while adding depth.
• Garlic: Fresh garlic cloves provide robust flavor; crush them just before cooking to release their oils.
• Ginger: A small piece of fresh ginger adds warmth and zest; grate it finely for maximum flavor.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enriching the overall taste of the stir-fry.
• Sesame Oil: A splash of toasted sesame oil enhances flavor—use sparingly for that nutty essence.
• Vegetable Oil: Use for stir-frying; choose an oil with a high smoke point like canola or grapeseed oil.
• Green Onions: Chopped green onions add freshness as a garnish; they also contribute lovely color contrast.
• Red Pepper Flakes: Optional but recommended if you enjoy a little heat in your dishes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. Having everything ready will streamline your cooking process and keep things organized.

Prepare the Vegetables

Wash and trim your asparagus before cutting them into bite-sized pieces. Slice the mushrooms thinly so they cook evenly, then mince your garlic and ginger—trust me, this combo smells heavenly!

Heat Your Pan

Place a large skillet or wok over medium-high heat and add vegetable oil. You know it’s hot enough when the oil shimmers like liquid gold.

Cook the Shrimp

Once heated, toss in your shrimp in a single layer. Sauté until they turn pink and opaque—about 2-3 minutes per side—then remove them from the pan and set aside.

Stir-Fry Veggies

In the same skillet, add more vegetable oil if needed. Toss in asparagus first because they take longer to cook—sauté until vibrant green and tender-crisp (around 3-4 minutes). Follow up with mushrooms—and don’t forget that garlic and ginger! Stir constantly until fragrant.

Combine Everything

Return the cooked shrimp to the pan along with soy sauce and sesame oil. Give everything a good toss until well combined. If you like some heat, sprinkle red pepper flakes now!

Plate It Up

Serve hot, garnished with sliced green onions. You can serve this stir-fry over steamed rice or enjoy it as is! hearty protein-rich meals.

There you have it: a delectable Shrimp and Asparagus Stir-Fry with Mushrooms that will impress anyone fortunate enough to share your table. Enjoy every last bite!

Perfecting the Cooking Process

Start by sautéing the shrimp until pink, then add asparagus and mushrooms for even cooking. Finish with sauce to avoid overcooking any ingredients.

Add Your Touch

Feel free to substitute other veggies like bell peppers or snap peas. Experiment with different sauces like teriyaki or soy for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

I still remember the time I made this dish for my friends’ dinner party, and they couldn’t stop raving about it! It felt great knowing I had created something they loved.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them thoroughly before cooking for best results.

What can I substitute for asparagus?

You can use green beans or broccoli as great alternatives.

How do I know when the shrimp is cooked?

Shrimp should be pink and opaque when fully cooked, typically taking 3-5 minutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Shrimp and Asparagus Stir-Fry with Mushrooms

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• Author: Annika Weber
• Total Time: 25 minutes
• Yield: Serves 4

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Description

This vibrant Shrimp and Asparagus Stir-Fry with Mushrooms is a quick, flavorful dish that combines succulent shrimp, fresh asparagus, and earthy mushrooms for a delightful culinary escape. Perfect for busy weeknights or special gatherings, this stir-fry is sure to impress!

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 3 tbsp low-sodium soy sauce
• 1 tbsp toasted sesame oil
• 2 tbsp vegetable oil (for stir-frying)
• 2 green onions, chopped (for garnish)
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Gather all ingredients on your counter for easy access.
2. Wash and cut asparagus; slice mushrooms thinly. Mince garlic and grate ginger.
3. Heat a large skillet or wok over medium-high heat and add vegetable oil.
4. Add shrimp in a single layer; sauté for 2-3 minutes until pink and opaque. Remove shrimp from the pan.
5. In the same skillet, add asparagus first; sauté for about 3-4 minutes until tender-crisp. Then add mushrooms, garlic, and ginger; stir constantly until fragrant.
6. Return shrimp to the pan; add soy sauce and sesame oil. Toss everything together and sprinkle with red pepper flakes if desired.
7. Serve hot, garnished with green onions over steamed rice or as is.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 280
• Sugar: 4g
• Sodium: 610mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 220mg