Description
Shrimp and Broccoli Skillet is a vibrant, one-pan meal that brings together succulent shrimp and crisp broccoli in a savory sauce. Perfect for busy weeknights, this dish is not only quick to prepare but also packed with flavor and nutrition. The fresh ingredients and aromatic garlic create a delightful experience, making it an ideal option for family dinners or gatherings. With customizable ingredient options, you can easily adapt this recipe to fit your tastes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
Instructions
- Prep your ingredients by chopping the broccoli and mincing the garlic.
- Heat olive oil in a large skillet over medium-high heat; add minced garlic and sauté for about 1 minute until fragrant.
- Add broccoli florets to the skillet and stir for about 3 minutes until vibrant green.
- Incorporate shrimp into the skillet; season with salt and pepper. Cook for about 4 minutes until shrimp are pink and curled.
- In a small bowl, whisk soy sauce, honey, and lemon juice; pour over shrimp and broccoli, stirring to coat evenly.
- Cook for an additional 1-2 minutes, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 190mg