Description
Shrimp Fried Cauliflower Rice is a vibrant and healthy dish that combines succulent shrimp with fluffy cauliflower rice and a medley of colorful vegetables. This quick stir-fry is perfect for busy weeknights or casual get-togethers, offering an explosion of flavor while keeping carbs low. In just 30 minutes, you can create a satisfying meal that will impress family and friends alike!
Ingredients
Scale
- 4 cups cauliflower rice
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, diced
- 1 cup peas (fresh or frozen)
- 1 cup carrots, shredded
- 3 cloves garlic, minced
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare all ingredients by chopping the vegetables and setting them aside.
- In a large skillet, heat oil over medium-high heat and sauté the shrimp until pink (about 2-3 minutes). Remove from skillet.
- In the same skillet, add garlic and vegetables; stir-fry until tender yet crisp (about 3-4 minutes).
- Add cauliflower rice along with soy sauce and sesame oil; stir together until heated through (approximately 5 minutes).
- Return the shrimp to the skillet; mix gently for an additional minute to combine everything evenly.
- Serve hot, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 205mg