Description

Slow Cooker Beef Stroganoff is the ultimate comfort food that combines tender beef, rich mushrooms, and a creamy sauce for a delightful meal. Perfect for busy weeknights or cozy family dinners, this dish simmers in your slow cooker, allowing flavors to meld beautifully while you attend to other things. Serve it over egg noodles or rice for a satisfying dinner that will have everyone asking for seconds.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
8 oz sliced mushrooms (button or cremini)
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
1 cup full-fat sour cream
2 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper to taste

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Instructions

Sear the beef: Season the beef with salt and pepper. In a skillet over medium heat, sear until browned on all sides.
Sauté aromatics: Add chopped onion and minced garlic to the skillet. Cook until translucent.
Combine ingredients: Transfer the beef mixture to the slow cooker. Add sliced mushrooms, beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Finish the sauce: Stir in sour cream before serving until creamy.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: Eastern European

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg