Description
Slow Cooker Cheeseburger Soup is the ultimate comfort food that combines all the beloved flavors of a classic cheeseburger into a creamy, hearty soup. Perfect for chilly evenings, this dish simmers ground beef, fresh vegetables, and melty cheese in your slow cooker to create an effortlessly delicious meal. Serve it with crusty bread for dipping and make it a family favorite any night of the week!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup shredded cheddar cheese (for topping)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Sauté chopped onions and minced garlic in the same skillet until fragrant (about 2 minutes).
- Transfer browned beef, sautéed onions, garlic, diced potatoes, and carrots to the slow cooker.
- Pour in beef broth and stir to combine.
- Mix in condensed cheddar cheese soup until well incorporated.
- Cover and cook on low for 6 hours or high for 3 hours. Stir before serving and top with shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg