Amazing Slow Cooker Lemon Herb Chicken and Rice Recipe

There’s something magical about the aroma of Slow Cooker Lemon Herb Chicken and Rice wafting through your house, isn’t there? Picture this: tender chicken simmering in a zesty lemon sauce with herbs that dance on your palate and rice absorbing all those delightful flavors. It’s a dish that makes you feel like a culinary wizard, even if your cooking skills are more ‘microwave popcorn’ than ‘Gordon Ramsay’. For more inspiration, check out this Rice and Sausage Recipes.

this Recipe for Later

Now, let me take you back to that one rainy Sunday afternoon when I decided to give my slow cooker a little TLC. Armed with nothing but chicken, rice, and a dream (okay, maybe a recipe), I concocted this sensational dish. The smell was so inviting that even my dog sat patiently at my feet, eyes wide with anticipation. You know it’s good when even the pets start behaving! Whether for a cozy family dinner or meal prep for a busy week, this Slow Cooker Lemon Herb Chicken and Rice is the star of any occasion.

Ingredients for Slow Cooker Lemon Herb Chicken and Rice

Here’s what you’ll need to make this delicious Slow Cooker Lemon Herb Chicken and Rice: delicious chicken enchilada soup.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Long-Grain White Rice: This type of rice works best because it cooks evenly and absorbs flavors beautifully.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they give the dish that aromatic punch we all crave.
• Lemon Juice: Freshly squeezed is ideal for that tangy brightness; bottled juice just doesn’t cut it.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while still adding depth to the flavor.
• Mixed Herbs: A blend of thyme, rosemary, and parsley adds layers of flavor that will make your taste buds sing!

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while enhancing the umami flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Lemon Herb Chicken and Rice

Follow these simple steps to prepare this delicious Slow Cooker Lemon Herb Chicken and Rice:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up your garlic and measure out your rice. If you’re feeling fancy, zest some lemons for extra zing!

Step 2: Season the Chicken

Season your chicken breasts generously with salt, pepper, and half of your mixed herbs. This step adds an essential layer of flavor right from the start.

Step 3: Layer It Up

In your slow cooker, place the seasoned chicken at the bottom. Add in your rinsed rice—this ensures fluffy grains—and pour over the chicken broth along with lemon juice.

Step 4: Add Garlic and Herbs

Sprinkle in your minced garlic and remaining herbs over everything like you’re sprinkling magic fairy dust. This will infuse fabulous flavors into both chicken and rice.

Step 5: Set It & Forget It

Cover your slow cooker and set it on low for about six hours or high for three hours. Go binge-watch that show you’ve been meaning to catch up on; dinner is taken care of!

Step 6: Fluff & Serve

Once cooked, give everything a gentle stir to fluff up the rice. Transfer to plates and drizzle with soy sauce or any leftover lemon juice for that perfect finishing touch.

And there you have it! An effortless yet impressive meal that’ll have everyone asking for seconds—if not thirds!

This Slow Cooker Lemon Herb Chicken and Rice isn’t just easy; it’s also downright delicious! The tender chicken pairs perfectly with fluffy rice infused with bright lemony goodness. flavorful Thai chicken soup So whether you’re cooking for a crowd or just indulging yourself after an exhausting workweek, you won’t regret giving this recipe a whirl.

Remember that time you tried making *insert failed dish here*? You know what I mean—let’s not relive those moments! Instead, embrace this simple recipe as your secret weapon against weeknight woes. Trust me; after one bite of this dish, you’ll feel like you’ve unlocked chef-level skills without breaking a sweat!

Perfecting Slow Cooker Lemon Herb Chicken and Rice Cooking Process

Start by searing the chicken in a skillet to lock in flavors, then add it to the slow cooker with rice, broth, and herbs. Let it simmer away while you sip some lemonade.

Add Your Touch to Slow Cooker Lemon Herb Chicken and Rice

Feel free to swap out the chicken for your favorite protein or toss in seasonal veggies like bell peppers or zucchini. A sprinkle of feta adds a delightful twist!

Storing & Reheating Slow Cooker Lemon Herb Chicken and Rice

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to keep it moist.

To avoid dry chicken, always use bone-in pieces for extra moisture.

A splash of lemon juice at the end brightens up all those delicious flavors.

Don’t forget to taste as you go; adjusting seasoning can elevate your dish from good to amazing!

I once made this dish for a family gathering, and my cousin declared it “the best thing since sliced bread.” Who knew my slow cooker could earn me such culinary accolades?

FAQs About Slow Cooker Lemon Herb Chicken and Rice

What is Slow Cooker Lemon Herb Chicken and Rice?

Slow Cooker Lemon Herb Chicken and Rice is a delightful dish that combines tender chicken thighs or breasts, aromatic herbs, and fluffy rice, all infused with bright lemon flavor. This meal is prepared in a slow cooker, allowing the ingredients to meld beautifully over several hours. perfect side dish of wild rice pilaf The simplicity of this recipe makes it perfect for busy families or anyone looking for a comforting dinner option. With minimal prep work, you can set it and forget it, enjoying a delicious home-cooked meal without the fuss.

How long does it take to cook Slow Cooker Lemon Herb Chicken and Rice?

Cooking Slow Cooker Lemon Herb Chicken and Rice typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary depending on your slow cooker model and the size of the chicken pieces used. It’s essential to ensure that the chicken reaches an internal temperature of 165°F for safe consumption. The slow cooking process allows the flavors to develop while keeping the chicken moist and tender.

Can I make Slow Cooker Lemon Herb Chicken and Rice ahead of time?

Yes, you can prepare Slow Cooker Lemon Herb Chicken and Rice ahead of time! To do this, simply assemble all ingredients in your slow cooker the night before and store it in the refrigerator. In the morning, just plug in your slow cooker to start cooking. This method allows you to enjoy a delicious meal with minimal effort after a long day. Make sure to adjust cooking times if starting from cold.

What sides pair well with Slow Cooker Lemon Herb Chicken and Rice?

Slow Cooker Lemon Herb Chicken and Rice pairs wonderfully with various sides that complement its flavors. Consider serving a fresh green salad with a light vinaigrette or steamed vegetables like broccoli or green beans. creamy broccoli cheese mashed potatoes You could also add some crusty bread or garlic knots for dipping into the flavorful juices. These accompaniments will enhance your meal experience while keeping it light and enjoyable.

Conclusion for Slow Cooker Lemon Herb Chicken and Rice

In conclusion, Slow Cooker Lemon Herb Chicken and Rice is an easy-to-make dish perfect for busy weeknights or family gatherings. With its bright flavors from lemon and herbs, this recipe delivers comfort without overwhelming prep time. Simply gather your ingredients, let them cook slowly, and enjoy a satisfying meal at home. Don’t hesitate to try variations by adding your favorite vegetables or spices; it’s a versatile dish that everyone will love! For more inspiration, check out this Easy Chicken Enchiladas recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Lemon Herb Chicken and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Slow Cooker Lemon Herb Chicken and Rice is a comforting dish that effortlessly blends tender chicken with fluffy rice, all infused with zesty lemon and aromatic herbs. This one-pot meal is perfect for busy weeknights or gatherings, delivering robust flavors without the fuss. Simply set it in your slow cooker, and let the magic happen!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 4 cloves garlic, minced
• 1/3 cup freshly squeezed lemon juice
• 2 cups low-sodium chicken broth
• 2 tsp mixed herbs (thyme, rosemary, parsley)
• 2 tbsp low-sodium soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and prepare ingredients by chopping garlic and rinsing the rice.
2. Season chicken breasts with salt, pepper, and half of the mixed herbs.
3. Place seasoned chicken in the slow cooker, followed by rinsed rice.
4. Pour in chicken broth and lemon juice.
5. Add minced garlic and remaining herbs on top.
6. Cover and cook on low for 6 hours or high for 3 hours.
7. Once cooked, fluff rice gently before serving. Drizzle with soy sauce or extra lemon juice if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 1g
• Sodium: 590mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 80mg