Description
Slow Cooker Ribs are the perfect solution for a hassle-free yet indulgent meal. These tender, fall-off-the-bone pork ribs are enveloped in a sweet and tangy barbecue sauce that enhances their rich flavor. Ideal for game day or a cozy dinner, this recipe requires minimal effort while delivering maximum taste. Let your slow cooker do the work while you enjoy quality time with family and friends!
Ingredients
Scale
- 2 lbs baby back ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Rinse the pork ribs under cold water and pat dry with paper towels.
- Season generously with salt, pepper, garlic powder, and onion powder.
- Place ribs upright in the slow cooker and pour half of the barbecue sauce over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Transfer ribs to a baking sheet, brush with remaining barbecue sauce, and broil for 5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg