Amazing Slow Cooker Turkey And Rice Soup for Cozy Nights

There’s nothing quite like the aroma of a warm, hearty slow cooker soup bubbling away, filling your kitchen with the scent of savory turkey, fresh herbs, and tender rice. This comforting dish is not just a meal; it’s a warm hug in a bowl, perfect for cozy family dinners or as a remedy for those dreary days when you just need to feel better.

this Recipe for Later

Now, picture this: you’re home after a long day, exhausted yet craving something wholesome. You open your front door, and BAM! That delicious smell hits you like a wave of nostalgia. Maybe it reminds you of chilly evenings spent at Grandma’s house or lazy Sundays where the only decision was whether to have seconds. With this Slow Cooker Turkey And Rice Soup recipe, you’re about to embark on an epic culinary adventure that will have everyone asking for more.

Ingredients for Slow Cooker Turkey And Rice Soup

Here’s what you’ll need to make this delicious Slow Cooker Turkey And Rice Soup:

• Boneless, Skinless Turkey Breasts: About 1-2 pounds will do nicely; they cook down beautifully into tender morsels.
• Brown Rice: A great addition that thickens the soup while adding heartiness; use uncooked rice for best results.
• Carrots: Freshly diced carrots add sweetness and color; choose firm ones for optimal crunch.
• Celery: Adds that classic soup flavor; make sure to chop it finely so it blends seamlessly.
• Onion: Diced onion adds depth; yellow onions work best here due to their natural sweetness.

For the Seasoning:

• Garlic Powder: A sprinkle of garlic powder enhances the flavor profile without overwhelming the other ingredients.
• Dried Thyme: This herb complements the turkey perfectly; feel free to adjust according to your taste preferences.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Slow Cooker Turkey And Rice Soup

Follow these simple steps to prepare this delicious Slow Cooker Turkey And Rice Soup: simple rice-based dish.

Step 1: Prepare Your Ingredients

Start by chopping up all your veggies—carrots, celery, and onion. This is your time to shine as a sous chef in your own kitchen!

Step 2: Combine Everything in the Slow Cooker

Place the chopped veggies at the bottom of your slow cooker. Add in the turkey breasts and sprinkle with garlic powder and dried thyme.

Step 3: Add Liquid

Pour in about six cups of chicken broth. The broth will be your soup’s backbone—rich and flavorful! flavorful chicken taco soup.

Step 4: Stir It Up

Give everything a good stir to ensure all ingredients mingle like old friends at a reunion.

Step 5: Set It and Forget It

Cover and cook on low for about six hours or until the turkey is tender enough to shred easily with two forks.

Step 6: Add Rice

In the last hour of cooking, add one cup of brown rice. Let it absorb all those delicious flavors while cooking through.

Serving suggestion: Once done, shred the turkey right in the pot, give everything another good stir—and voilà! Serve hot with crusty bread or over some fluffy biscuits for that extra comfort factor.

And there you have it! Your own homemade bowl of warmth with this delightful Slow Cooker Turkey And Rice Soup that’s bound to impress family and friends alike—or at least keep them from raiding your fridge later! Enjoy every spoonful because let’s be honest—nothing beats soup made from love…or maybe just from really good ingredients! For more inspiration, check out this rice and sausage recipes.

Perfecting Slow Cooker Turkey And Rice Soup Cooking Process

Start by browning your turkey in a skillet to enhance its flavor, then add it to the slow cooker with rice, vegetables, and broth. Combine everything thoroughly for even cooking, ensuring a deliciously rich soup.

Add Your Touch to Slow Cooker Turkey And Rice Soup

Feel free to swap out turkey for chicken or add beans for protein. Experiment with spices like cumin or thyme to elevate the flavors, or toss in some kale for extra nutrition.

Storing & Reheating Slow Cooker Turkey And Rice Soup

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stovetop over low heat or use the microwave until steaming hot.

One of my friends once said this soup could revive even the most tired of souls after a long day—turns out she was right! Everyone who tried it couldn’t stop raving about how comforting and hearty it was.

FAQs About Slow Cooker Turkey And Rice Soup

What is Slow Cooker Turkey And Rice Soup?

Slow Cooker Turkey And Rice Soup is a hearty dish that combines tender turkey with flavorful vegetables and rice. This comforting soup cooks slowly, allowing the flavors to meld beautifully. It typically includes ingredients like carrots, celery, and onions, which add depth to the broth. Perfect for chilly days or when you’re feeling under the weather, this soup is not only delicious but also nutritious. The slow cooker ensures that the turkey remains moist and tender while the rice absorbs all the delightful flavors from the broth.

How do I make Slow Cooker Turkey And Rice Soup?

To make Slow Cooker Turkey And Rice Soup, start by adding diced turkey breasts or thighs to your slow cooker. Then, include chopped vegetables such as carrots, celery, and onions. Pour in chicken broth and season with herbs like thyme and bay leaves for extra flavor. Cook on low for about 6-8 hours or high for 3-4 hours. When ready to serve, stir in cooked rice just before eating to keep it from getting mushy. This method allows you to enjoy a warm bowl of homemade soup effortlessly. For more inspiration, check out this chicken enchiladas recipe.

Can I freeze Slow Cooker Turkey And Rice Soup?

Yes, you can freeze Slow Cooker Turkey And Rice Soup! To freeze it properly, allow the soup to cool completely before transferring it into airtight containers or freezer bags. Be sure to leave some room at the top of containers because liquids expand when frozen. savory turkey crescent roll The soup can be kept in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave until hot.

What are some variations of Slow Cooker Turkey And Rice Soup?

There are several tasty variations of Slow Cooker Turkey And Rice Soup that you can try! For a spicier kick, add diced jalapeños or a splash of hot sauce. You can also experiment by incorporating different grains like quinoa or barley instead of rice for added nutrition. For a creamier texture, consider stirring in some heavy cream or coconut milk at the end of cooking. Finally, feel free to toss in any leftover vegetables you have on hand; this soup is versatile and forgiving!

Conclusion for Slow Cooker Turkey And Rice Soup

In conclusion, Slow Cooker Turkey And Rice Soup offers an easy way to create a nourishing meal that warms both body and soul. With simple ingredients and minimal preparation time, this recipe shines during busy weeknights or cozy weekends spent at home. The slow cooking process ensures rich flavors while preserving the tenderness of turkey and vegetables alike. Next time you’re looking for comfort food that satisfies without fuss, remember this delicious soup recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Turkey And Rice Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Slow Cooker Turkey and Rice Soup is the ultimate comfort dish, perfect for chilly evenings or when you need a boost. This hearty soup features tender turkey, wholesome brown rice, and vibrant vegetables simmered to perfection in your slow cooker. With rich flavors and enticing aromas filling your kitchen, this recipe transforms simple ingredients into a nourishing meal that warms both body and soul.

---

Ingredients

Scale 1x2x3x

• 1.5 pounds boneless, skinless turkey breasts
• 1 cup uncooked brown rice
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 6 cups chicken broth
• 1 tsp garlic powder
• 1 tsp dried thyme

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop the carrots, celery, and onion.
2. Layer the chopped vegetables in the bottom of your slow cooker. Place turkey breasts on top and season with garlic powder and thyme.
3. Pour in the chicken broth.
4. Stir to combine all ingredients thoroughly.
5. Cover and cook on low for 6 hours or until turkey is tender enough to shred.
6. In the last hour of cooking, add 1 cup of brown rice.
7. Once done, shred the turkey in the pot and stir before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 2g
• Sodium: 700mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 70mg