Description

Slow Cooker Turkey and Rice Soup is the ultimate comfort dish, perfect for chilly evenings or when you need a boost. This hearty soup features tender turkey, wholesome brown rice, and vibrant vegetables simmered to perfection in your slow cooker. With rich flavors and enticing aromas filling your kitchen, this recipe transforms simple ingredients into a nourishing meal that warms both body and soul.

Ingredients

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1.5 pounds boneless, skinless turkey breasts
1 cup uncooked brown rice
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, diced
6 cups chicken broth
1 tsp garlic powder
1 tsp dried thyme

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Instructions

Chop the carrots, celery, and onion.
Layer the chopped vegetables in the bottom of your slow cooker. Place turkey breasts on top and season with garlic powder and thyme.
Pour in the chicken broth.
Stir to combine all ingredients thoroughly.
Cover and cook on low for 6 hours or until turkey is tender enough to shred.
In the last hour of cooking, add 1 cup of brown rice.
Once done, shred the turkey in the pot and stir before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 2g
Sodium: 700mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 26g
Cholesterol: 70mg