Description
Soft Baked Maple Donut Bars are a delightful fusion of tender cake bars infused with the rich sweetness of pure maple syrup and a hint of cinnamon. Perfect for breakfast or dessert, these bars offer a warm, comforting treat that brings joy with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup pure maple syrup
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, combine melted butter, milk, maple syrup, eggs, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mix until just combined.
- Pour the batter into a greased 9×13-inch baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg