Description
Southwest Chicken Burrito Bowls are a vibrant and flavorful dish that brings the fiesta to your table. Juicy chicken, colorful veggies, and creamy avocado come together for a customizable meal perfect for sharing. Enjoy this hearty bowl packed with nutrition and taste!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 2 tsp Southwest spice mix (cumin, paprika, chili powder)
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium onion, chopped
- 1 can (15 oz) black beans, rinsed
- 2 cups cooked brown or white rice
- ½ cup fresh cilantro, chopped
- 2 ripe avocados, sliced
- Juice of 2 limes
Instructions
- 1. Marinate the chicken: Combine olive oil and Southwest spice mix in a bowl; add chicken and marinate for at least 30 minutes.
- 2. Sauté vegetables: Heat olive oil in a skillet over medium heat. Cook onions and bell peppers until soft (5-7 minutes).
- 3. Cook the chicken: Add marinated chicken to the skillet; cook until golden brown and juices run clear (6-7 minutes per side).
- 4. Add beans and rice: Stir in rinsed black beans and cooked rice; mix gently and heat through for another 3-5 minutes.
- 5. Assemble bowls: Layer rice mixture in each bowl; top with cilantro, avocado slices, and lime juice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (430g)
- Calories: 620
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 90mg