Description
Spicy Shrimp Sushi Stacks are a vibrant and delicious fusion of zesty shrimp, creamy avocado, and crisp cucumber. Perfect for impressing guests or enjoying as a fun meal at home, these stacks are easy to prepare even for novice cooks. Get ready to elevate your culinary game!
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 pound shrimp, peeled and deveined
- 1 tablespoon oil
- Salt and pepper to taste
- ¼ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 ripe avocado, sliced
- 1 medium cucumber, thinly sliced
- 2 tablespoons toasted sesame seeds
- Lime wedges (for garnish)
Instructions
- Rinse sushi rice under cold water until clear. Cook with water according to package instructions (about 20 minutes).
- In a bowl, combine rice vinegar, sugar, and salt; mix until dissolved. Fold into warm rice.
- Heat oil in a skillet over medium heat. Season shrimp with salt and pepper; cook until pink (about 2-3 minutes per side).
- Mix mayonnaise and sriracha in a small bowl; adjust spice to preference.
- On a plate, layer sushi rice, cucumber slices, avocado, cooked shrimp, and drizzle with spicy mayo. Top with sesame seeds.
- Serve immediately with lime wedges for extra zest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 stacks (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg