Description
Spicy Southern Chicken Spaghetti Casserole is a comforting and flavorful dish that brings together tender chicken, al dente spaghetti, and a vibrant medley of spices. This hearty casserole bakes to perfection, topped with melted cheddar and crunchy panko breadcrumbs, making it an ideal choice for family dinners or gatherings. With its delightful blend of flavors and textures, this casserole will quickly become a family favorite that warms your heart with every bite.
Ingredients
Scale
- 3 cups cooked spaghetti
- 4 boneless, skinless chicken breasts (1 lb total)
- 2 tbsp olive oil
- 3 cloves fresh garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add seasoned chicken breasts and cook until no longer pink inside.
- In a large bowl, combine cooked spaghetti, sautéed chicken pieces, soy sauce, crushed red pepper flakes, and half of the shredded cheese. Mix well.
- Transfer mixture into the prepared baking dish. Top with remaining cheese and sprinkle panko breadcrumbs evenly on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg