Description
Spinach and Ricotta Fritters are a delightful blend of fresh spinach and creamy ricotta cheese, creating golden-brown bites that are both crispy and soft. These fritters are not only a hit at any brunch or dinner party but also make for a quick and nutritious snack. With a burst of flavor in every bite, they can be easily customized to suit your taste. Serve them with a tangy Greek yogurt dip for an irresistible treat that everyone will love.
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup Greek yogurt (for dipping)
- 2 tbsp lemon juice (for dipping)
- Salt and pepper to taste
Instructions
- Wash and chop the spinach finely.
- In a bowl, mix chopped spinach, ricotta cheese, eggs, breadcrumbs, and Parmesan until well combined.
- Season with salt, pepper, and any additional spices you prefer.
- Form the mixture into small patties (about 3 inches wide).
- Heat oil in a skillet over medium heat. Cook fritters for about 3 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve with Greek yogurt dip mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg