Description
Spinach Stuffed Chicken Breast is a mouthwatering dish that elevates your dinner experience. Tender chicken breasts are filled with a creamy mixture of fresh spinach, garlic, and melty mozzarella cheese, creating a delightful flavor profile that will impress family and friends alike. Perfect for weeknight dinners or special occasions, this recipe is both simple to prepare and elegant enough to serve at any gathering. Get ready to enjoy a deliciously satisfying meal that’s as nutritious as it is tasty.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix chopped spinach, cream cheese, mozzarella, garlic powder, salt, and pepper until well combined.
- Butterfly each chicken breast by slicing horizontally but not all the way through.
- Generously stuff each chicken breast with the spinach mixture and secure with toothpicks if needed.
- Place the stuffed chicken in the prepared baking dish, drizzle with olive oil, and season with additional salt and pepper.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (73°C). Drizzle with soy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg