Amazing Spinach Tortellini Soup for a Delicious Comfort

Spinach Tortellini Soup is a warm hug in a bowl, bursting with flavors that dance on your taste buds. Imagine the gentle aroma of garlic and onions mingling with fresh spinach, inviting you to take that first comforting slurp. This delightful soup is perfect for cozy evenings or when you need a quick, hearty meal that doesn’t skimp on flavor.

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Every time I whip up a pot of Spinach Tortellini Soup, I’m transported back to my grandmother’s kitchen, where laughter and the smell of simmering broth filled the air. It’s an ideal dish for family gatherings or a casual weeknight dinner, promising to bring smiles around the table with every spoonful.

I remember one chilly evening when my friend dropped by unexpectedly. With just 30 minutes and some pantry staples, I whipped up this Spinach Tortellini Soup and turned an ordinary night into a memorable feast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Fresh Spinach: Choose vibrant green leaves; they add a fresh taste and beautiful color to your soup.

• Tortellini: Opt for cheese-filled tortellini for richness; you can also use spinach or meat-filled varieties.

• Vegetable Broth: Use low-sodium broth to control salt levels while still providing deep flavor.

• Onion: Finely chop one medium onion; it adds sweetness when sautéed until translucent.

• Garlic: Use 2-3 cloves of fresh garlic for maximum flavor; feel free to adjust based on your garlic love level.

• Carrots: Slice 1-2 carrots thinly; they add a sweet crunch and beautiful color contrast.

• Parmesan Cheese: Grate some fresh parmesan as a topping; it adds creaminess and enhances the overall flavor.

• Olive Oil: A drizzle of olive oil for sautéing adds richness and depth to the soup.

• Black Pepper and Salt: Season according to taste; these basic seasonings elevate all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until fragrant and translucent, about 3-4 minutes. For more inspiration, check out this useful cooking tips recipe.

Add Vegetables and Broth: Toss in sliced carrots and pour in 6 cups of vegetable broth. Bring the mixture to a gentle boil while stirring occasionally.

Add Spinach and Tortellini: Once boiling, stir in 4 cups of fresh spinach and 12 ounces of tortellini. Cook until the tortellini float and are tender, around 5-7 minutes.

Season to Perfection: Taste the soup before seasoning with salt and freshly ground black pepper. Adjust according to your palate for maximum deliciousness.

Serve with Love!: Ladle the steaming soup into bowls and top each serving generously with grated parmesan cheese. Enjoy while warm!

With each step, remember that cooking is not just about following instructions but also about enjoying the process. The aromas filling your kitchen will be nothing short of mouthwatering!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and tortellini. Simmer briefly before tossing in fresh spinach for a vibrant finish.

Add Your Touch

Feel free to customize with vegetables like carrots or zucchini, or swap out the tortellini for gnocchi. Different cheeses can also enhance the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to revive its soupy goodness.

Cooking this soup reminds me of rainy Sunday afternoons spent at my grandmother’s house, where she always had something warm bubbling on the stove.

FAQ

Can I freeze Spinach Tortellini Soup?

Yes, but it’s best to freeze without spinach added to retain freshness.

How long does it take to cook tortellini?

Fresh tortellini typically cooks in about 3-5 minutes; check package instructions.

What can I use instead of spinach?

Kale or Swiss chard works well as a delicious alternative to spinach.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spinach Tortellini Soup

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Spinach Tortellini Soup is a comforting, flavor-packed dish that warms your soul with every spoonful. This quick and easy recipe is perfect for busy weeknights or cozy family dinners. With vibrant spinach, tender tortellini, and aromatic herbs, this soup delivers delightful tastes in just 30 minutes.

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Ingredients

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• 4 cups fresh spinach
• 12 oz cheese tortellini
• 6 cups low-sodium vegetable broth
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 1–2 carrots, sliced
• ¼ cup grated Parmesan cheese (for serving)
• 2 tbsp olive oil
• Salt and black pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until fragrant (3-4 minutes).
2. Add sliced carrots and vegetable broth; bring to a gentle boil while stirring occasionally.
3. Stir in fresh spinach and tortellini; cook until the tortellini float and are tender (5-7 minutes).
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 10mg