Description
Spinach Tortellini Soup is a comforting, flavor-packed dish that warms your soul with every spoonful. This quick and easy recipe is perfect for busy weeknights or cozy family dinners. With vibrant spinach, tender tortellini, and aromatic herbs, this soup delivers delightful tastes in just 30 minutes.
Ingredients
Scale
- 4 cups fresh spinach
- 12 oz cheese tortellini
- 6 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1–2 carrots, sliced
- ¼ cup grated Parmesan cheese (for serving)
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until fragrant (3-4 minutes).
- Add sliced carrots and vegetable broth; bring to a gentle boil while stirring occasionally.
- Stir in fresh spinach and tortellini; cook until the tortellini float and are tender (5-7 minutes).
- Season with salt and black pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg