Amazing Spring Roll Salad with Spicy Ginger Dressing Delight

Spring Roll Salad with Spicy Ginger Dressing is a vibrant explosion of flavors and textures that will make your taste buds dance like no one’s watching. Imagine crunchy veggies, fragrant herbs, and a spicy ginger dressing that tickles your senses – it’s like a party in a bowl. colorful veggie bowl recipes cabbage steaks as a side dish This dish is perfect for those sunny days when you crave something fresh and zesty, making it an ideal accompaniment to any gathering or picnic.

this Recipe for Later

As you dive into this recipe, you’ll find that the Spring Roll Salad with Spicy Ginger Dressing is not just food; it’s a nostalgic journey back to summer BBQs with friends and family. Whether you’re trying to impress guests or simply indulging in self-love (because who doesn’t enjoy a little salad therapy?), this dish promises an explosion of flavor that will keep everyone coming back for more. spicy chicken skewers. For more inspiration, check out this more delicious recipes.

Sharing this salad at my last get-together had my friends raving about the flavors and asking for seconds – who knew vegetables could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Greens: A blend of lettuce, spinach, and arugula adds a delightful crunch and freshness.
• Cucumber: Opt for a crisp cucumber; it provides hydration and crunchiness to balance the spices.
• Carrots: Julienne them for sweet flavor and vibrant color that brightens up the salad.
• Red Bell Pepper: Sweet and juicy, these peppers add both color and crunch to your salad experience.
• Fresh Herbs: Use cilantro or mint for an aromatic lift that enhances the overall flavor palette.
• Rice Noodles: These chewy noodles bring heartiness without weighing down the dish; cook them al dente.

For the Dressing:

• Fresh Ginger: Grate it finely to unleash its spicy fragrance that energizes the entire salad.
• Soy Sauce: Choose low-sodium soy sauce so you can control the saltiness without sacrificing flavor.
• Lime Juice: Freshly squeezed lime juice brightens everything up with its tangy zest.
• Honey or Agave Syrup: A touch of sweetness balances out the heat from the ginger beautifully.
• Sesame Oil: Use toasted sesame oil for depth; it adds a nutty richness that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing and drying all your vegetables thoroughly. Dice cucumbers, julienne carrots, and slice red bell peppers into thin strips for beautiful presentation.

Cook Rice Noodles: In boiling water, cook rice noodles according to package instructions until tender but slightly firm. light and healthy pasta options Drain them well under cold water to stop cooking.

Make Your Dressing: In a bowl, whisk together grated ginger, soy sauce, lime juice, honey or agave syrup, and sesame oil until smooth. Taste it – adjust sweetness or acidity as needed.

Toss Everything Together: In a large mixing bowl, combine mixed greens, cooked rice noodles, cucumber, carrots, bell pepper strips, and fresh herbs. Drizzle dressing over everything generously.

Serve It Up: Transfer your colorful salad onto serving plates or bowls. Garnish with additional herbs if desired. Enjoy immediately for maximum freshness!

This Spring Roll Salad with Spicy Ginger Dressing is not just another salad; it’s your new go-to recipe when you want something refreshing yet satisfying! For more inspiration, check out this cooking tips for salads recipe.

Perfecting the Cooking Process

Start by preparing all your ingredients before mixing them together. Chop, slice, and whisk away so everything is ready to combine seamlessly without chaos.

Add Your Touch

Feel free to swap out veggies based on what’s in season or your favorites. Add proteins like shrimp or tofu for a heartier meal or sprinkle on some crunchy peanuts for extra texture.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days. Keep the dressing separate until serving to maintain freshness and crunchiness.

There’s nothing quite like the moment when friends take their first bite of this salad. Their eyes widen, they nod approvingly, and I can’t help but feel like a culinary rockstar!

FAQ

Can I make this Spring Roll Salad ahead of time?

Yes, just keep the dressing separate until you’re ready to serve for optimal freshness.

What can I use instead of rice noodles?

Try quinoa, shredded cabbage, or even spiralized zucchini as tasty alternatives.

How can I adjust the spiciness of the dressing?

Add more honey for sweetness or reduce ginger for a milder flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spring Roll Salad with Spicy Ginger Dressing

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spring Roll Salad with Spicy Ginger Dressing bursts with fresh flavors and vibrant textures, perfect for warm weather gatherings. This easy-to-make dish combines crunchy veggies, fragrant herbs, and a zesty ginger dressing that’s sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 4 cups mixed greens (lettuce, spinach, arugula)
• 1 medium cucumber, diced
• 2 medium carrots, julienned
• 1 red bell pepper, sliced
• ½ cup fresh cilantro or mint
• 4 oz rice noodles (cooked al dente)
• 2 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp lime juice (freshly squeezed)
• 1 tbsp honey or agave syrup
• 1 tbsp toasted sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and dry all vegetables thoroughly. Dice cucumbers, julienne carrots, and slice red bell pepper into thin strips.
2. Cook rice noodles according to package instructions until tender but firm. Drain under cold water.
3. Whisk together ginger, soy sauce, lime juice, honey or agave syrup, and sesame oil in a bowl until smooth.
4. In a large bowl, combine mixed greens, cooked rice noodles, cucumber, carrots, bell pepper strips, and fresh herbs. Drizzle dressing generously over the salad.
5. Serve immediately on plates or in bowls with extra herbs as garnish.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 220
• Sugar: 9g
• Sodium: 420mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg