Description

Springtime Marshmallow Popcorn Balls are a delightful treat that combines the fluffiness of popcorn with the sweet, gooey goodness of melted marshmallows. Perfect for any spring celebration or as a fun snack, these colorful popcorn balls are easy to make and can be customized with your favorite toppings. With each bite, you’ll experience a burst of nostalgia that brings joy to both kids and adults alike.

Ingredients

Scale

1 cup popcorn kernels
4 tablespoons unsalted butter
10 oz mini marshmallows
Food coloring (optional)
Sprinkles (optional)

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Instructions

Pop the popcorn kernels using your preferred method (air popper or stovetop) until you have about 10 cups of popped popcorn.
In a medium saucepan over low heat, melt the butter and marshmallows together, stirring continuously until smooth.
If desired, mix in food coloring for added vibrancy.
Pour the melted marshmallow mixture over the popped popcorn in a large bowl and mix until evenly coated.
Once cooled slightly, shape the mixture into golf ball-sized balls. Optionally, roll them in sprinkles while shaping.
Place on parchment paper to set for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 ball (40g)
Calories: 130
Sugar: 11g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg