Amazing Sriracha Lime Noodle Salad for Delicious Flavor

The Sriracha Lime Noodle Salad is a flavor explosion, bursting with zesty lime and spicy Sriracha! Imagine twirling those noodles around your fork, each bite dancing on your taste buds with a delightful crunch of fresh veggies. easy noodle dishes You can practically hear the flavors singing in harmony, creating a symphony that’s both refreshing and invigorating.

this Recipe for Later

This dish isn’t just about great taste; it’s about memories too. I remember the first time I brought this salad to a potluck. Friends gathered around, their eyes wide with curiosity as I explained the secret of the Sriracha and lime comb pure culinary magic! It became an instant favorite, making it a staple for summer picnics or any occasion where you want to impress without breaking a sweat.

I still chuckle when I remember my friend’s fiery reaction after taking a big bite he had no idea how spicy Sriracha could be!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Noodles: These gluten-free noodles soak up flavors beautifully; choose thin rice vermicelli for the best texture.
• Fresh Cilantro: A handful of chopped cilantro adds a burst of freshness perfect for balancing out the spice.
• Red Bell Pepper: Choose bright red ones for sweetness and color; slice them thinly for optimal crunch.
• Cucumber: Use English cucumbers for their mild flavor and crispness; they add a refreshing element to the salad.
• Sriracha Sauce: This spicy condiment brings heat and depth; adjust the amount based on your spice tolerance.
• Lime Juice: Freshly squeezed lime juice brightens up the dish; don’t skimp on this essential ingredient.

For the Dressing:

• Sesame Oil: This oil adds richness and nuttiness; opt for toasted sesame oil for extra flavor.
• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
• Honey or Maple Syrup: A touch of sweetness balances the heat from Sriracha; choose your sweetener based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Noodles: Begin by boiling water in a large pot. Add rice noodles and cook according to package instructions until al dente, usually about 4-6 minutes. Drain and rinse under cold water to stop cooking. For more inspiration, check out this helpful cooking tips recipe.

Prepare Your Veggies: While the noodles are cooking, chop your red bell pepper and cucumber into thin strips. Toss them together in a large mixing bowl with chopped cilantro for vibrant color.

Mix the Dressing: In a small bowl, whisk together lime juice, soy sauce, honey or maple syrup, and sesame oil until combined. Taste and adjust sweetness or saltiness as desired.

Toss Everything Together: Combine cooled noodles with chopped veggies in the large bowl. Drizzle dressing over everything generously while tossing gently until evenly coated.

Add Sriracha Spice!: Finally, add Sriracha sauce according to your heat preference. Mix well until all ingredients are coated beautifully with that fiery goodness.

Serve immediately or chill in the fridge for 30 minutes to let those flavors meld together even more!

Enjoy making this delightful Sriracha Lime Noodle Salad that’s bound to be a hit at any gathering! shrimp pasta bake.

Perfecting the Cooking Process

Start by cooking the noodles according to package instructions while prepping the dressing and veggies. This way, everything comes together seamlessly.

Add Your Touch

Feel free to swap in your favorite vegetables or add proteins like grilled chicken or tofu for extra heartiness. Customize to match your cravings!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold, but you can also gently reheat if desired.

Sometimes, I whip up this Sriracha Lime Noodle Salad during family gatherings, and it never fails to impress everyone with its zesty kick. luxurious pasta dish creamy baked pasta.

FAQ

What ingredients are essential for Sriracha Lime Noodle Salad?

Essential ingredients include rice noodles, fresh lime juice, Sriracha sauce, and colorful vegetables.

Can I make this salad ahead of time?

Yes, you can prepare it a day in advance; just store the dressing separately until serving.

How can I make it spicier?

To amp up the heat, add more Sriracha or toss in some chopped jalapeños.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sriracha Lime Noodle Salad

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• Author: Annika Weber
• Total Time: 21 minutes
• Yield: Serves approximately 4

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Description

Experience a vibrant explosion of flavors with this Sriracha Lime Noodle Salad! Packed with gluten-free rice noodles, crunchy veggies, and a zesty dressing, each bite offers the perfect balance of spice and freshness. This easy-to-make dish is ideal for summer picnics or weeknight dinners, ensuring your meals are both delicious and memorable.

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Ingredients

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• 8 oz rice vermicelli noodles
• 1 cup red bell pepper, thinly sliced
• 1 cup English cucumber, thinly sliced
• ½ cup fresh cilantro, chopped
• 3 tbsp Sriracha sauce (adjust to taste)
• 3 tbsp freshly squeezed lime juice
• 2 tbsp toasted sesame oil
• 2 tbsp low-sodium soy sauce
• 1 tsp honey or maple syrup

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Instructions

1. Cook the rice noodles according to package instructions until al dente (about 4-6 minutes). Drain and rinse under cold water.
2. While the noodles cook, chop the red bell pepper and cucumber into thin strips. Combine them in a large bowl with cilantro.
3. In a small bowl, whisk together lime juice, soy sauce, honey or maple syrup, and sesame oil.
4. Toss the cooled noodles with the vegetable mixture. Drizzle dressing over everything while gently tossing until evenly coated.
5. Add Sriracha sauce based on your heat preference and mix well.
6. Serve immediately or chill for 30 minutes to enhance flavors!

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 5g
• Sodium: 540mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg