Description
Sticky Beef Noodles is a delightful dish that features tender beef strips tossed with chewy egg noodles in a savory, sticky sauce. This quick and easy recipe brings authentic Asian flavors to your dinner table, making it perfect for cozy family meals or casual gatherings. With its rich taste and satisfying texture, this dish is sure to impress everyone and have them coming back for more.
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly against the grain
- 8 oz egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tsp sesame oil (optional)
Instructions
- Slice flank steak thinly against the grain for tenderness.
- In a bowl, combine soy sauce, brown sugar, minced garlic, and sesame oil. Add beef strips and marinate for at least 30 minutes.
- Cook egg noodles according to package instructions; drain but do not rinse.
- Heat oil in a skillet over medium-high heat. Stir-fry marinated beef until browned (5-7 minutes).
- Combine cooked noodles with beef in the skillet, tossing until well mixed and heated through.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg