Stracciatella Soup (Italian Egg Drop Soup) – Amazing Stracciatella Soup: A Delicious Comfort Delight

When the winds of winter blow and the chill settles in, there’s nothing quite like a bowl of Stracciatella Soup (Italian Egg Drop Soup) to warm your heart and soul. Imagine a steaming bowl filled with delicate ribbons of egg dancing in a flavorful broth, each spoonful offering a symphony of savory goodness. Tuscan-inspired meatball soup This delightful dish has a way of wrapping you in its cozy embrace, making it ideal for those cold nights when you just want to curl up and feast on comfort.

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Growing up in an Italian household, Stracciatella Soup (Italian Egg Drop Soup) was more than just food; it was a hug served in a bowl. My grandmother would whip up this recipe every Sunday, filling the kitchen with aromas that could make even the pickiest eater swoon. loaded potato soup recipe It became our family tradition—a perfect remedy after long days or chilly evenings that begged for something delicious. The anticipation would build as we gathered around the table, laughter mixing with the fragrant steam rising from our soup bowls.

Ingredients for Stracciatella Soup (Italian Egg Drop Soup)

Here’s what you’ll need to make this delicious Stracciatella Soup (Italian Egg Drop Soup):

• Chicken Broth: Use low-sodium broth to control saltiness while still packing tons of flavor.
• Eggs: Fresh eggs are key for creating those beautiful ribbons in your soup.
• Fresh Spinach: Add some greens for color and nutrition; baby spinach works great here.
• Parmesan Cheese: Grated parmesan adds that rich, nutty flavor that elevates your soup to gourmet status. creamy broccoli cheese soup.
• Fresh Parsley: A sprinkle of parsley not only adds freshness but also makes your dish Instagram-ready.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stracciatella Soup (Italian Egg Drop Soup)

Follow these simple steps to prepare this delicious Stracciatella Soup (Italian Egg Drop Soup):

Step 1: Prepare the Broth

In a large pot, bring your chicken broth to a gentle simmer over medium heat. This is where all the magic begins—aromas should start wafting through your kitchen like an Italian love song.

Step 2: Whisk Those Eggs

In a separate bowl, crack open your fresh eggs and whisk them together until combined. Think of this as your mini workout; those eggs need some love before they join the party!

Step 3: Add Spinach

Once your broth is simmering, throw in the fresh spinach and let it wilt down for about two minutes. You want it tender but still vibrant—no one likes sad-looking greens!

Step 4: Create Ribbons of Delight

Now comes the fun part! Slowly pour your whisked eggs into the pot while stirring gently with a fork or whisk. Watch as they transform into delicate ribbons dancing through your soup—pure culinary art!

Step 5: Season It Up

Toss in grated parmesan and chopped parsley into the pot for an extra layer of flavor. Stir well, taste, and adjust seasoning if needed; perhaps add some black pepper or a pinch of salt.

Step 6: Serve with Flair

Ladle your beautiful Stracciatella Soup into bowls and finish with an extra sprinkle of parmesan and parsley on top. Grab some crusty bread and get ready for compliments!

Now you have yourself a comforting bowl of homemade Stracciatella Soup (Italian Egg Drop Soup). Share this delightful dish with family or enjoy it solo while binge-watching your favorite series—it’s sure to warm both heart and belly!

Perfecting Stracciatella Soup (Italian Egg Drop Soup) Cooking Process

Start by simmering your broth to get that rich flavor going. While that’s bubbling away, whisk the eggs in a separate bowl until they’re frothy. Next, gently pour the eggs into the hot broth while stirring continuously. Voilà! Your Stracciatella Soup is taking shape.

Add Your Touch to Stracciatella Soup (Italian Egg Drop Soup)

Feel free to swap out ingredients based on your pantry’s offerings! Add fresh spinach for a pop of color, or sprinkle in some crushed red pepper for heat. Experimenting with different herbs like basil or thyme can also elevate your Stracciatella Soup wonderfully.

Storing & Reheating Stracciatella Soup (Italian Egg Drop Soup)

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat to avoid curdling the eggs. Stir occasionally until warmed through and enjoy!

Incorporate an extra egg if you prefer a creamier texture—this gives your Stracciatella Soup that luxurious mouthfeel everyone loves.

Avoid boiling the soup after adding the eggs; this keeps them silky smooth instead of rubbery.

Use homemade broth if possible! It adds depth and richness that store-bought options just can’t match.

Nothing beats a cozy evening sharing bowls of this delightful soup with loved ones while reminiscing about past culinary adventures together!

FAQs About Stracciatella Soup (Italian Egg Drop Soup)

What is Stracciatella Soup (Italian Egg Drop Soup)?

Stracciatella Soup, also known as Italian Egg Drop Soup, is a classic Italian dish that combines simple ingredients to create a comforting bowl of flavors. It typically features a chicken broth base, whisked eggs, and fresh herbs like parsley. The key to this soup lies in the technique of slowly drizzling beaten eggs into simmering broth, creating delicate strands that resemble tiny ribbons. hearty turkey and rice soup This traditional recipe is not only easy to prepare but also provides a hearty and nourishing meal that’s perfect for any occasion.

How do you make Stracciatella Soup (Italian Egg Drop Soup)?

To make Stracciatella Soup, begin by heating chicken broth in a pot. Once it reaches a gentle simmer, whisk together eggs in a separate bowl. Gradually drizzle the beaten eggs into the broth while stirring gently, allowing the eggs to cook immediately and form thin strands. Season with salt, pepper, and fresh herbs like parsley or basil for added flavor. For extra texture, consider adding spinach or grated cheese before serving. This delightful soup is quick to prepare and makes an excellent starter or light meal.

Can I customize my Stracciatella Soup (Italian Egg Drop Soup)?

Absolutely! One of the great aspects of Stracciatella Soup is its versatility. You can customize it by adding vegetables such as carrots or celery for more nutrients. Additionally, feel free to experiment with different herbs like thyme or dill to enhance the flavor profile. Adding cooked pasta or rice can also turn this soup into a heartier meal. The options are endless, allowing you to tailor your Stracciatella Soup based on personal preference and dietary requirements. For more inspiration, check out this rice and sausage recipes.

Is Stracciatella Soup (Italian Egg Drop Soup) healthy?

Yes, Stracciatella Soup is a healthy option for many diets. It features nutrient-rich ingredients like eggs and broth that provide protein and essential vitamins. The addition of fresh herbs contributes antioxidants while keeping the dish low in calories. If you use low-sodium broth and incorporate more vegetables, it becomes even healthier without sacrificing flavor. Enjoying this soup can be part of a balanced diet while providing warmth and comfort during colder months.

Conclusion for Stracciatella Soup (Italian Egg Drop Soup)

In conclusion, Stracciatella Soup (Italian Egg Drop Soup) offers a delightful combination of flavors that warms both body and soul. With its simple preparation method and customizable ingredients, this dish can easily fit into various dietary preferences while remaining nutritious and satisfying. Whether you’re making it as a starter or a light meal, Stracciatella Soup is sure to impress family and friends alike with its rich taste and comforting qualities. Enjoy this timeless classic today!

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Stracciatella Soup (Italian Egg Drop Soup)

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• Author: Annika Weber
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Stracciatella Soup, or Italian Egg Drop Soup, is the ultimate comfort food for cold evenings. This warm and nourishing dish features delicate ribbons of eggs swirling in a savory chicken broth, enhanced with fresh spinach and a sprinkle of parmesan cheese. Quick to prepare and highly customizable, Stracciatella Soup makes an ideal family meal or a cozy solo indulgence, delivering rich flavors and satisfying nourishment in every spoonful.

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Ingredients

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• 4 cups low-sodium chicken broth
• 3 large eggs
• 2 cups fresh baby spinach
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley

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Instructions

1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. In a separate bowl, whisk the eggs until well combined.
3. Add the fresh spinach to the simmering broth and let it wilt for about 2 minutes.
4. Slowly drizzle the whisked eggs into the pot while stirring gently with a fork or whisk to create ribbons.
5. Stir in the grated parmesan and chopped parsley; adjust seasoning as needed.
6. Serve hot, garnished with additional parmesan and parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 210
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 210mg