Stracciatella Soup (Italian Egg Drop Soup) – Amazing Stracciatella Soup: A Delicious Italian Delight

There’s something magical about a steaming bowl of Stracciatella Soup (Italian Egg Drop Soup). Picture this: a rich, savory broth infused with the warmth of freshly cracked eggs swirling gracefully like little golden ribbons. Each spoonful delivers a comforting hug to your taste buds, making even the gloomiest of days seem brighter. creamy keto mushroom soup The gentle aroma wafts through the air, inviting you in and promising a delightful culinary experience that feels both homely and elegant.

this Recipe for Later

Now, let me take you back to one chilly evening when I first stumbled upon this delightful dish at my Italian grandmother’s kitchen table. She would whip up bowls of Stracciatella Soup (Italian Egg Drop Soup) as if she were casting a delicious spell. delicious roasted pumpkin soup It was always served with crusty bread that would eagerly soak up the savory goodness. Whether it was a family gathering or just a simple weeknight dinner, this soup had the power to turn any occasion into a feast full of laughter and love.

Ingredients for Stracciatella Soup (Italian Egg Drop Soup)

Here’s what you’ll need to make this delicious Stracciatella Soup (Italian Egg Drop Soup):

• Chicken Broth: Use low-sodium chicken broth for the base; it adds depth without overpowering flavors.
• Fresh Eggs: Go for large eggs, cracked fresh to create those beautiful ribbons in your soup.
• Parmesan Cheese: Grated Parmesan adds a nutty flavor; opt for fresh cheese instead of pre-grated for best results.
• Fresh Spinach: Tender spinach leaves are perfect for adding color and nutrition—plus, they wilt beautifully in the hot broth.
• Garlic: Freshly minced garlic will elevate the flavor; don’t be shy—add as much as your heart desires!
• Salt and Pepper: Essential seasonings that enhance all the other flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stracciatella Soup (Italian Egg Drop Soup)

Follow these simple steps to prepare this delicious Stracciatella Soup (Italian Egg Drop Soup):

Step 1: Prepare the Broth

In a large pot over medium heat, bring your chicken broth to a gentle simmer. If you’re feeling adventurous, toss in some bay leaves or fresh herbs for extra flavor!

Step 2: Sauté Aromatics

While waiting for the broth to simmer, grab another pan and heat a splash of olive oil over medium heat. Add minced garlic and sauté until fragrant—about 1 minute should do it!

Step 3: Whisk Those Eggs

In a bowl, whisk together your eggs until well combined. This is where the magic happens! The smoother they are, the prettier those egg ribbons will be when they hit the broth.

Step 4: Combine Ingredients

Once your broth is bubbling away happily, stir in the sautéed garlic along with fresh spinach. Allow it to wilt slightly before slowly drizzling in your whisked eggs while stirring gently—watch those ribbons form!

Step 5: Season and Serve

Finally, stir in grated Parmesan cheese and season with salt and pepper to taste. Give everything a good mix before ladling into bowls.

Serve immediately with crusty bread on the side for optimal dunking—a must-have for any soup lover! Enjoy each heavenly bite of your homemade Stracciatella Soup (Italian Egg Drop Soup) while basking in its warm embrace!

Perfecting Stracciatella Soup (Italian Egg Drop Soup) Cooking Process

Start by heating your broth to a gentle simmer. In a separate bowl, whisk the eggs until they’re frothy and light. Gradually drizzle the eggs into the simmering broth while stirring continuously, creating those lovely ribbons of egg that define Stracciatella Soup (Italian Egg Drop Soup).

Add Your Touch to Stracciatella Soup (Italian Egg Drop Soup)

Consider adding fresh herbs like basil or parsley for a burst of flavor. You could also swap in different proteins, like shredded chicken or tofu, depending on what’s lurking in your fridge. Italian-inspired lemon chicken soup Feel free to get creative with your Stracciatella Soup (Italian Egg Drop Soup). For more inspiration, check out this chicken enchiladas recipe.

Storing & Reheating Stracciatella Soup (Italian Egg Drop Soup)

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to avoid cooking the eggs further and losing their delicate texture in your Stracciatella Soup (Italian Egg Drop Soup).

Make sure to use fresh eggs for the best results; they create fluffier strands in your soup. Stir continuously when adding eggs to prevent clumping and achieve that perfect silky texture. If you want a richer flavor, try adding a splash of white wine to the broth as it heats up.

I remember serving this delightful Stracciatella Soup (Italian Egg Drop Soup) at a family gathering, only to see everyone fighting over seconds—definitely a sign of success!

FAQs About Stracciatella Soup (Italian Egg Drop Soup)

What is Stracciatella Soup (Italian Egg Drop Soup)?

Stracciatella Soup, commonly known as Italian Egg Drop Soup, is a traditional dish from Italy. This flavorful soup features a rich broth combined with beaten eggs, creating delicate strands that float throughout the liquid. It typically includes ingredients like chicken broth, Parmesan cheese, and fresh herbs. spicy buffalo chicken soup The result is a comforting and nourishing soup perfect for chilly days or when you’re feeling under the weather. Stracciatella Soup is not only delicious but also quick and easy to prepare, making it a favorite in many households.

How do you make Stracciatella Soup (Italian Egg Drop Soup)?

To make Stracciatella Soup, start by heating chicken broth in a pot until it simmers. In a separate bowl, whisk together eggs and grated Parmesan cheese. Once the broth reaches a gentle boil, slowly drizzle the egg mixture into the soup while stirring continuously. This technique creates the signature strands of egg throughout the soup. Season with salt, pepper, and fresh herbs such as parsley or basil for added flavor. Serve hot as an appetizer or light meal.

What are the health benefits of Stracciatella Soup?

Stracciatella Soup offers several health benefits due to its simple yet nutritious ingredients. The chicken broth provides hydration and essential minerals while being low in calories. Eggs are an excellent source of protein and contain vital nutrients like vitamin D and choline, which support brain health. Additionally, incorporating fresh herbs enhances antioxidants in the soup. Enjoying this comforting dish can be part of a balanced diet and supports overall wellness.

Can I customize my Stracciatella Soup (Italian Egg Drop Soup)?

Absolutely! One of the best aspects of Stracciatella Soup is its versatility. You can customize it by adding vegetables such as spinach, kale, or carrots for extra nutrition and flavor. For those who prefer a heartier dish, consider adding cooked pasta or rice. Experimenting with different cheeses or spices can also enhance the taste profile. Feel free to adjust the recipe to suit your preferences while keeping the essence of this beloved Italian dish.

Conclusion for Stracciatella Soup (Italian Egg Drop Soup)

In summary, Stracciatella Soup (Italian Egg Drop Soup) is a delightful blend of flavors that showcases simplicity and comfort in every bowl. Its easy preparation makes it an ideal choice for busy weeknights or cozy gatherings with loved ones. By incorporating fresh ingredients and customizing recipes to your liking, you can enjoy this traditional dish while reaping its health benefits. Whether you’re serving it as an appetizer or main course, Stracciatella Soup will surely warm your heart and delight your taste buds. For more inspiration, check out this rice and sausage recipes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Stracciatella Soup (Italian Egg Drop Soup)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Stracciatella Soup, also known as Italian Egg Drop Soup, is a comforting dish that combines savory chicken broth with delicate ribbons of freshly whisked eggs. This simple yet elegant soup is perfect for cozy dinners or chilly evenings, offering warmth and nourishment in every spoonful. Enhanced with fresh spinach and nutty Parmesan cheese, it’s a delightful meal that can be paired with crusty bread for an unforgettable dining experience.

---

Ingredients

Scale 1x2x3x

• 4 cups low-sodium chicken broth
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• 3 cloves garlic, minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, bring the chicken broth to a gentle simmer.
2. In a separate pan, heat a splash of olive oil and sauté the minced garlic until fragrant (about 1 minute).
3. Whisk the eggs in a bowl until well combined.
4. Stir in the sautéed garlic and fresh spinach into the simmering broth until the spinach wilts slightly.
5. Slowly drizzle in the whisked eggs while stirring gently to create ribbons.
6. Stir in grated Parmesan cheese and season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 220
• Sugar: 1g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 210mg