Description
Stracciatella Soup, also known as Italian Egg Drop Soup, is a comforting dish that combines savory chicken broth with delicate ribbons of freshly whisked eggs. This simple yet elegant soup is perfect for cozy dinners or chilly evenings, offering warmth and nourishment in every spoonful. Enhanced with fresh spinach and nutty Parmesan cheese, it’s a delightful meal that can be paired with crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- In a separate pan, heat a splash of olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Whisk the eggs in a bowl until well combined.
- Stir in the sautéed garlic and fresh spinach into the simmering broth until the spinach wilts slightly.
- Slowly drizzle in the whisked eggs while stirring gently to create ribbons.
- Stir in grated Parmesan cheese and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 1g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg