Description
Stracciatella Soup, or Italian Egg Drop Soup, is the ultimate comfort food for cold evenings. This warm and nourishing dish features delicate ribbons of eggs swirling in a savory chicken broth, enhanced with fresh spinach and a sprinkle of parmesan cheese. Quick to prepare and highly customizable, Stracciatella Soup makes an ideal family meal or a cozy solo indulgence, delivering rich flavors and satisfying nourishment in every spoonful.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 3 large eggs
- 2 cups fresh baby spinach
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- In a separate bowl, whisk the eggs until well combined.
- Add the fresh spinach to the simmering broth and let it wilt for about 2 minutes.
- Slowly drizzle the whisked eggs into the pot while stirring gently with a fork or whisk to create ribbons.
- Stir in the grated parmesan and chopped parsley; adjust seasoning as needed.
- Serve hot, garnished with additional parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg