Description
Indulge in the taste of summer with Strawberry Cheesecake Cookies, where soft, chewy cookies meet ripe strawberries and a luscious cheesecake frosting. These delightful treats are perfect for any occasion, from picnics to birthdays, or simply as a sweet treat for yourself. The combination of flavors and textures creates an unforgettable dessert experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined. Gently fold in the diced strawberries.
- Drop tablespoon-sized dough onto a lined baking sheet spaced two inches apart. Bake for 12-15 minutes until golden around the edges.
- While cooling, prepare the frosting by mixing cream cheese and powdered sugar until smooth. Frost cooled cookies generously.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg