Description

Strawberry Cheesecake Cookies are the perfect blend of creamy cheesecake and sweet strawberries, all wrapped in a soft, chewy cookie. Each bite delivers a delightful burst of flavor that will tantalize your taste buds. Ideal for any occasion—whether it’s a casual gathering or a cozy night in—these cookies are sure to impress. With simple ingredients and an easy preparation process, you can whip up this delicious treat in no time!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup fresh strawberries, chopped
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the cream cheese until well blended, then add eggs one at a time.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in the chopped strawberries.
Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 12-15 minutes until edges are golden but centers remain soft. Allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 9g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg