Description
Indulge in a creamy Strawberry Dole Whip that delivers a sweet burst of strawberry flavor with a touch of tropical delight. This refreshing dessert is perfect for summer gatherings or a simple afternoon treat, and it’s vegan-friendly too!
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup full-fat coconut milk
- 2–3 tbsp maple syrup (to taste)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and place them in a blender.
- Blend on high until the mixture achieves a silky-smooth consistency, resembling soft-serve ice cream.
- Taste the mixture and adjust sweetness with additional maple syrup if desired.
- Serve immediately in bowls or cones, topped with fresh strawberries or shredded coconut for added flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg