Strawberry Pop-Tart Pie: An Incredible, Delicious Treat

Name: Strawberry Pop-Tart Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 store-bought or homemade pie crust; 2 cups fresh strawberries, chopped; 1/2 cup granulated sugar; 2 tbsp cornstarch; 1 tsp vanilla extract; 1 cup icing sugar; 2 tbsp milk (whole or almond); Sprinkles for decoration (optional)

Published: July 14, 2025

by Jrecipes

Why You'll Love This Recipe

This Strawberry Pop-Tart Pie is incredibly easy to whip up, making it perfect for any occasion
Its vibrant colors and delicious flavors are sure to impress everyone at your table
You can customize the filling based on your taste or available fruits, ensuring each pie is uniquely yours
Plus, it looks stunning when served, bringing joy to both kids and adults alike!

Baking this pie for my friends had them raving about its delightful flavors and flaky crust for days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Use store-bought or homemade; either works well for this recipe.
Fresh Strawberries: Select ripe strawberries for maximum sweetness; they should be bright red and fragrant.
Sugar: Granulated sugar enhances the sweetness of the strawberries; adjust based on your preference.
Cornstarch: This thickens the strawberry filling beautifully; use it to achieve the right consistency.
Vanilla Extract: A splash of vanilla adds depth to the flavor; opt for pure extract if possible.
Icing Sugar: For that essential sweet glaze on top; sifting it ensures a smooth finish.
Milk: Use whole milk for creaminess in the glaze; almond milk works as a dairy-free alternative.
Sprinkles (optional): These add a fun touch and a pop of color; kids love them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Rinse and chop fresh strawberries into bite-sized pieces. It’s best to let them dry slightly after washing to prevent excess moisture.

Make Strawberry Filling: In a medium bowl, mix chopped strawberries with sugar and cornstarch until well combined. Allow the mixture to sit for about 10 minutes so that the juices can meld together beautifully.

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare your baking dish by greasing it lightly with non-stick spray. The smell of baking will soon fill your kitchen!

Roll Out Pie Crusts: Roll out one pie crust into your baking dish, pressing it into place gently. Trim any excess hanging over the edges—this keeps things neat and tidy!

Add Filling and Top Crust: Pour the strawberry mixture into the crust evenly. Cover with another rolled-out pie crust, sealing edges by crimping them together with your fingers or a fork.

Bake Your Pie: Bake in preheated oven for 25-30 minutes or until golden brown on top. Keep an eye out for bubbling filling—it means it’s cooking just right! For more inspiration, check out this helpful cooking tips recipe.

After letting it cool slightly, prepare that icing while you wait! Mix icing sugar with milk until smooth and drizzle over the cooled pie. Add sprinkles if you like—who doesn’t enjoy sprinkles?

Serve slices of this delightful Strawberry Pop-Tart Pie at your next picnic or family gathering! Every bite will bring smiles and maybe even some giggles as you reminisce about those classic childhood snacks we all loved. fun and colorful treats.

With these steps complete, you are all set to create not just a dessert but also wonderful memories around your dinner table!

You Must Know

The Strawberry Pop-Tart Pie is a delightful twist on a childhood favorite
With its flaky crust and sweet berry filling, every bite evokes nostalgia
Make sure to serve it warm for that perfect pastry experience, and don’t forget the whipped cream!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the pie. Roll out your dough and fill it with strawberry goodness before sealing and baking until golden.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries for a delicious variation. rich and indulgent cakes You could also sprinkle some cinnamon sugar on top for extra sweetness and crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispness.

Chef's Helpful Tips

When making Strawberry Pop-Tart Pie, ensure your filling isn’t too runny; use cornstarch if needed
Use cold butter in the crust to achieve that flaky texture everyone loves
Lastly, let it cool slightly before slicing to avoid messy servings!

The first time I made this pie, my friends devoured it in minutes—little did I know, I was starting a new tradition!

FAQ

What is the best way to seal the pie edges?

Use a fork to crimp the edges tightly for a secure seal.

Can I make the crust ahead of time?

Absolutely! Prepare and refrigerate the crust one day prior to baking.

How do I know when my pie is ready?

The pie should be golden brown and bubbly; a perfect indicator of deliciousness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card