Description
Indulge in this delightful Strawberry Pop-Tart Pie, a nostalgic treat with a flaky crust and sweet strawberry filling. Perfect for summer picnics or cozy evenings, each slice is sure to evoke fond memories while delivering an irresistible flavor experience.
Ingredients
Scale
- 1 store-bought or homemade pie crust
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp milk (whole or almond)
- Sprinkles for decoration (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine chopped strawberries, sugar, and cornstarch. Let sit for 10 minutes.
- Roll out one pie crust into a greased baking dish. Pour in the strawberry filling.
- Cover with another rolled-out pie crust, sealing edges by crimping.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool slightly before mixing icing sugar and milk for glazing. Drizzle over the pie, adding sprinkles if desired.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg