Amazing Strawberry Rhubarb Pie for Delicious Summer Bliss

Imagine a warm summer day, the sun shining brightly as you step into your kitchen, where the sweet and tart aroma of Strawberry Rhubarb Pie wafts through the air. This delightful dessert isn’t just a treat; it’s a symphony of flavors, with each bite delivering a perfect harmony of juicy strawberries and tangy rhubarb. The buttery crust provides a satisfying crunch that contrasts beautifully with the soft filling, making it an irresistible dessert that dances on your taste buds.

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Growing up, I remember helping my grandmother make this pie every spring. The kitchen would fill with laughter and flour as we rolled out the dough, sharing stories and secrets about the best ways to balance sweetness and tartness. Whether it was for a family picnic or Sunday dinner, this pie always brought smiles and happy memories. Now, it’s your turn to create these joyful moments in your kitchen!

I’ll never forget the first time I served this pie at a gathering. My friends devoured it in minutes, leaving only crumbs behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for optimal sweetness; they will really shine in this dessert.
• Fresh Rhubarb: Look for firm stalks; they should be bright pink to light green for the best flavor.
• Sugar: Granulated sugar balances the tartness of rhubarb; adjust based on your taste preference.
• All-Purpose Flour: Essential for thickening the filling while providing structure to the crust.
• Butter: Unsalted butter creates a rich flavor in the crust; cold butter works best for flakiness.
• Salt: A pinch enhances flavors; don’t skip this ingredient!
• Lemon Juice: Fresh lemon juice adds brightness and complements both fruits beautifully.
• Pie Crust (store-bought or homemade): Use your favorite recipe or brand; either option works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Fruits: Start by washing and hulling the strawberries while chopping rhubarb into small pieces. The combination of these two fruits will create a delightful filling.

Mix It Up: In a large bowl, combine sliced strawberries and rhubarb with sugar, flour, lemon juice, and salt. Mix until everything is well-coated, creating a colorful medley bursting with flavor.

Roll Out the Dough: If you’re making homemade crust, roll out half of your dough to fit your pie dish. Ensure it’s evenly thick so it bakes perfectly without burning.

Add The Filling: Pour your fruity mixture into the prepared pie crust, spreading it evenly to create an inviting layer of goodness that promises delightful flavors.

Top It Off: Roll out your second half of dough or use another pie crust on top. Cut slits for vents or create a lattice design for an appealing finish that lets steam escape while baking. For more inspiration, check out this cooking tips for baking recipe.

Bake It Beautifully: Preheat your oven to 425°F (220°C) and bake for about 35-45 minutes until the crust is golden brown and juices are bubbling through those lovely slits—your kitchen will smell divine!

With these steps completed successfully, you’re just moments away from experiencing one of life’s most comforting desserts: Strawberry Rhubarb Pie! For more inspiration, check out this delicious dessert recipes.

Perfecting the Cooking Process

Start by prepping your pie crust while the filling simmers. Bake it until golden, then fill and bake again for that perfect flaky texture.

Add Your Touch

Feel free to swap out strawberries for raspberries or add spices like cinnamon or nutmeg to elevate the flavor profile.

Storing & Reheating

Store any leftover pie in the fridge, covered with plastic wrap. Reheat slices in the oven at 350 degrees Fahrenheit for about 10 minutes for best quality.

My first attempt at making strawberry rhubarb pie led to a kitchen disaster but also some hearty laughs with my family who still tease me about it!

FAQ

What is the best type of rhubarb for pie?

Choose fresh, young stalks of rhubarb; they are less bitter and more tender for pies.

Can I make strawberry rhubarb pie ahead of time?

Absolutely! You can prepare and freeze it before baking; just thaw and bake when needed.

What can I serve with strawberry rhubarb pie?

Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Rhubarb Pie

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• Author: Annika Weber
• Total Time: 1 hour
• Yield: Serves 8

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Description

Savor the delightful blend of sweet strawberries and tangy rhubarb in this classic Strawberry Rhubarb Pie. With a buttery, flaky crust and vibrant colors, this dessert is perfect for any occasion, bringing joy to your table and memories to your heart.

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1 prepared pie crust (store-bought or homemade)

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Instructions

1. Prepare the fruits: Wash and hull strawberries, chop rhubarb.
2. Mix the filling: In a bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and salt until well coated.
3. Roll out the dough: If using homemade crust, roll out half to fit a pie dish.
4. Add the filling: Pour the fruit mixture into the crust evenly.
5. Top it off: Cover with another rolled-out dough or lattice design; cut slits for vents.
6. Bake: Preheat oven to 425°F (220°C) and bake for 35-45 minutes until golden brown and bubbly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 330
• Sugar: 25g
• Sodium: 115mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg