Description
Savor the delightful blend of sweet strawberries and tangy rhubarb in this classic Strawberry Rhubarb Pie. With a buttery, flaky crust and vibrant colors, this dessert is perfect for any occasion, bringing joy to your table and memories to your heart.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Prepare the fruits: Wash and hull strawberries, chop rhubarb.
- Mix the filling: In a bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and salt until well coated.
- Roll out the dough: If using homemade crust, roll out half to fit a pie dish.
- Add the filling: Pour the fruit mixture into the crust evenly.
- Top it off: Cover with another rolled-out dough or lattice design; cut slits for vents.
- Bake: Preheat oven to 425°F (220°C) and bake for 35-45 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 330
- Sugar: 25g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg