Amazing Strawberry Shortcake Cheesecake Roll Delightfully Delicious

Indulging in a Strawberry Shortcake Cheesecake Roll is like taking a delightful stroll through a summer garden, where the fragrance of fresh strawberries tickles your senses, and the creamy cheesecake filling whispers sweet nothings to your taste buds. Imagine a soft, pillowy cake wrapped around luscious strawberries and velvety cream cheese, creating a symphony of flavors that dances merrily on your palate. delicious dessert bars This dessert is not just a treat; it’s an experience that beckons for celebrations, picnics, or simply a cozy evening at home with a good movie.

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As I recall my first encounter with this show-stopping dessert, I can’t help but chuckle. It was during a family barbecue where my aunt decided to showcase her baking prowess. Little did she know that the moment she unveiled her masterpiece, forks were raised like swords ready for battle. The anticipation was palpable; who would get the first slice? Spoiler alert: I did! One bite in and I was hooked—this cake rolls its way into your heart faster than you can say “seconds, please!”

I remember the gasps and cheers when my aunt finally served her Strawberry Shortcake Cheesecake Roll; it was the highlight of our summer barbecue. tasty chicken wraps savory chicken bowls. flavorful rice bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.

• Fresh Strawberries: Opt for ripe strawberries for maximum sweetness and vibrant color; they are essential for that fresh burst of flavor.
• All-Purpose Flour: Use finely milled flour for a light and airy cake texture; no one wants a dense roll here!
• Sugar: Granulated sugar adds sweetness to both the cake and filling; adjust according to your taste preferences.
• Baking Powder: Essential for giving your cake that fluffy rise; ensure it’s fresh for best results.
• Eggs: Eggs provide structure and moisture; use large eggs for consistency in baking.
• Cream Cheese: Softened cream cheese creates a rich filling; let it sit out before mixing to achieve smoothness.
• Whipped Cream: Lighten up the cheesecake filling with whipped cream; homemade is best but store-bought works too!
• Vanilla Extract: Pure vanilla extract adds depth of flavor; avoid imitation extracts if possible for better taste.
• Powdered Sugar: Use powdered sugar in the filling for sweetness without grittiness; it blends perfectly into creams.
• Lemon Juice: Fresh lemon juice brightens the flavors in both the cake and filling; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper—it’s like giving your cake its own cozy bed.

Prepare the Batter: In a large mixing bowl, whisk together eggs and sugar until frothy and pale. This step is vital for achieving that fluffy texture we all adore.

Add Dry Ingredients: Gently fold in flour, baking powder, and lemon juice until just combined. Be careful not to overmix; we want to keep all those lovely air bubbles intact!

Bake Your Cake: Pour the batter into your prepared pan and spread evenly. Bake for about 15 minutes or until golden brown and springy to touch—a true test of cake perfection!

Cool Down Time: Once baked, remove from oven and let it cool in the pan for just 5 minutes. Then flip onto a clean kitchen towel dusted with powdered sugar—voilà! No sticking allowed!

Create Your Filling: While cooling, mix softened cream cheese, whipped cream, vanilla extract, and more powdered sugar in another bowl until smooth. This mixture needs love too—whip it good!

Assemble Your Roll: Spread an even layer of filling on top of your cooled cake, followed by thinly sliced strawberries—like painting on an edible canvas! Carefully roll it up from one end using the towel as support.

Now you’ve mastered this delightful dessert! Slice it up and serve chilled or at room temperature—trust me, it’ll be gone faster than you can say “Strawberry Shortcake Cheesecake Roll!” Enjoy every bite as smiles bloom all around you! For more inspiration, check out this helpful cooking tips recipe.

Perfecting the Cooking Process

Start by baking the cake roll first; while it cools, whip up the cream cheese filling. This sequence ensures everything is fresh and ready at the same time for assembly.

Add Your Touch

Feel free to swap strawberries with raspberries or blueberries for a berry medley twist! Adding lemon zest can brighten flavors and give your roll an extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. This dessert is best enjoyed chilled, so no reheating needed!

Sharing this recipe reminds me of my cousin’s birthday party last year, where everyone was gobbling up my Strawberry Shortcake Cheesecake Roll like it was the last dessert on earth!

FAQ

How should I serve the Strawberry Shortcake Cheesecake Roll?

Slice it into generous pieces and serve with extra whipped cream on top.

Can I use frozen strawberries for this recipe?

Yes, just make sure they are fully thawed and drained before using.

What if I don’t have cream cheese?

Mascarpone cheese can be a delicious alternative for a creamier filling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Shortcake Cheesecake Roll

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful Strawberry Shortcake Cheesecake Roll, a summery dessert that combines soft cake with fresh strawberries and creamy cheesecake filling. Perfect for celebrations or cozy evenings, this treat is sure to impress your guests with its vibrant flavors and stunning presentation.

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup granulated sugar (divided)
• 3 large eggs
• 2 tbsp lemon juice
• 8 oz cream cheese (softened)
• 1 cup whipped cream
• 1 tsp vanilla extract
• 1 cup fresh strawberries (sliced)
• Powdered sugar for dusting

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Instructions

1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a mixing bowl, whisk eggs and ¾ cup granulated sugar until frothy. Add lemon juice.
3. Gently fold in flour and baking powder until just combined.
4. Pour batter into the prepared pan, spreading evenly. Bake for 15 minutes or until golden brown.
5. Cool in the pan for 5 minutes, then flip onto a powdered sugar-dusted kitchen towel.
6. In another bowl, mix cream cheese, remaining sugar, whipped cream, and vanilla until smooth.
7. Spread filling over the cooled cake, top with sliced strawberries, and roll tightly using the towel as support.
8. Slice and serve chilled or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg