Description
Indulge in the delightful Strawberry Shortcake Cheesecake Roll, a summery dessert that combines soft cake with fresh strawberries and creamy cheesecake filling. Perfect for celebrations or cozy evenings, this treat is sure to impress your guests with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar (divided)
- 3 large eggs
- 2 tbsp lemon juice
- 8 oz cream cheese (softened)
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, whisk eggs and ¾ cup granulated sugar until frothy. Add lemon juice.
- Gently fold in flour and baking powder until just combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 15 minutes or until golden brown.
- Cool in the pan for 5 minutes, then flip onto a powdered sugar-dusted kitchen towel.
- In another bowl, mix cream cheese, remaining sugar, whipped cream, and vanilla until smooth.
- Spread filling over the cooled cake, top with sliced strawberries, and roll tightly using the towel as support.
- Slice and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg