Description

Strawberry Swirl Cheesecake is an indulgent dessert that beautifully combines the creamy richness of cheesecake with the vibrant flavors of fresh strawberries. Each slice features a smooth cream cheese filling laced with swirls of sweet strawberry puree, making it a show-stopper for any gathering. Perfect for brunches or special occasions, this cheesecake will delight your guests and satisfy your sweet cravings.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup granulated sugar
12 oz cream cheese, softened
1 cup sour cream
2 tsp vanilla extract
3 large eggs
2 cups fresh strawberries, hulled and sliced
¼ cup powdered sugar

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Instructions

Preheat oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a springform pan.
In another bowl, beat cream cheese and sour cream until smooth. Gradually mix in granulated sugar and vanilla extract.
Add eggs one at a time, blending well after each addition.
In a small saucepan over medium heat, cook strawberries with powdered sugar until they break down into a sauce (about five minutes). Let cool slightly.
Pour half of the cream cheese mixture into the crust. Drizzle half of the strawberry sauce and swirl gently. Repeat with remaining mixture and sauce.
Bake for about an hour or until edges are set but center jiggles slightly. Cool in the oven with the door cracked for one hour before transferring to the fridge to chill.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 21g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg