Amazing Street Corn Chicken Rice Bowl for Delicious Flavor

The Street Corn Chicken Rice Bowl is a fiesta for your taste buds, a medley of flavors that will have you dancing in your kitchen. Picture tender chicken, charred corn, and vibrant spices all mingling together like old friends at a summer barbecue. Cuban Chicken Rice Bowl The aroma wafting from the pan will make your stomach growl louder than a hungry bear waking up from hibernation.

this Recipe for Later

This bowl isn’t just a meal; it’s a celebration of everything delicious! Whether you’re hosting friends for game night or simply treating yourself on a Tuesday, this dish brings warmth and joy to any occasion. Get ready to experience layers of flavor that will leave you dreaming about seconds!

I remember the first time I made this dish; my friends practically licked their bowls clean and demanded I share the recipe.

Essential Ingredients

For more inspiration, check out this helpful cooking tips recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they cook quickly and soak up flavors beautifully.
• Fresh Corn: Choose sweet corn for the best flavor; if fresh isn’t available, frozen works too!
• Jasmine Rice: This fragrant rice pairs perfectly with the dish; it cooks fluffy and absorbs all those yummy juices.
• Red Onion: Adds a nice crunch and sweetness; look for firm bulbs with vibrant color.
• Cilantro: Fresh cilantro brightens up the bowl; chop finely for maximum flavor.
• Lime Juice: Freshly squeezed lime juice enhances all the flavors with its zesty kick.
• Chili Powder: Adds warmth without overwhelming heat; adjust according to your spice tolerance.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and balances out the spices perfectly.
• Salt & Pepper: Essential seasonings to enhance all other flavors present in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Rice First: Begin by rinsing 1 cup of jasmine rice under cold water until it runs clear. In a pot, combine rinsed rice with 2 cups of water and bring it to a boil over medium heat. Once boiling, reduce heat to low and cover tightly for about 15 minutes until fluffy.

Sauté the Chicken: While the rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season 3-4 boneless chicken breasts with salt, pepper, and chili powder before adding them to the hot skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.

Add in Corn and Onion : After removing chicken from skillet, add another drizzle of olive oil if needed. Toss in 1 cup of fresh corn kernels and one diced red onion into the pan. Sauté until corn begins to char slightly and onions turn translucent—about 5 minutes—releasing delightful aromas.

Combine Flavors : Chop cooked chicken into bite-sized pieces after letting it rest briefly. Return chicken to skillet along with freshly squeezed juice from one lime (about 2 tablespoons) and toss everything together until well combined.

Assemble Your Bowls : Spoon fluffy jasmine rice into bowls as a base; top generously with the chicken mixture from the skillet. Southwest Chicken Burrito Bowl Garnish each bowl with chopped cilantro, an extra squeeze of lime juice, and a dollop of sour cream or Greek yogurt.

Serve & Enjoy!: Enjoy immediately while warm! Each bite should explode with flavor while textures play harmoniously together—the sweetness of corn against tender chicken will have everyone coming back for more!

Now you’re ready to dig into this delicious Street Corn Chicken Rice Bowl! This recipe not only pleases your palate but also makes you look like a rockstar chef in front of family or friends. Mexican Street Corn Side Dish Happy cooking! For more inspiration, check out this more delicious recipes.

Perfecting the Cooking Process

Start by grilling the corn first to get those lovely charred bits, then sauté the chicken while preparing the rice. This way, everything finishes around the same time, ensuring that each ingredient shines.

Add Your Touch

Feel free to customize with different proteins like shrimp or tofu. Add spices like smoked paprika or cayenne for heat. You can also throw in black beans for more texture and protein!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep it moist.

There was that one summer evening when I made this bowl for friends while we lounged in the backyard. Their smiles made me realize that food truly brings people together, especially something as vibrant as this Street Corn Chicken Rice Bowl. Cheesy Garlic Chicken Wraps.

FAQ

What can I replace chicken with in this recipe?

You can use shrimp, tofu, or even beef for a different flavor profile.

How do I make this dish vegetarian?

Simply swap out chicken for extra veggies and use vegetable broth for cooking rice.

Can I prepare this bowl ahead of time?

Yes, you can prep components separately and assemble just before serving to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Street Corn Chicken Rice Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience a burst of flavor with this vibrant Street Corn Chicken Rice Bowl! Featuring tender chicken, sweet corn, and zesty lime, this dish is not just a meal but a celebration of deliciousness that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup fresh corn kernels (or frozen)
• 1 cup jasmine rice
• 1 medium red onion, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 2 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sour cream or Greek yogurt (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the jasmine rice under cold water until clear. In a pot, combine rice and 2 cups water; bring to a boil. Reduce heat, cover tightly, and simmer for 15 minutes until fluffy.
2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, and chili powder. Cook for 6-7 minutes on each side until golden brown. Remove from skillet and let rest.
3. In the same skillet, add corn and diced onion. Sauté for about 5 minutes until corn chars slightly and onions are translucent.
4. Chop the cooked chicken into bite-sized pieces. Return it to the skillet along with lime juice; toss everything together until well mixed.
5. Serve by spooning jasmine rice into bowls, topping with the chicken mixture, cilantro, additional lime juice, and sour cream or yogurt if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (Approx. 350g)
• Calories: 550
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 120mg