Description

Sugar Free Marshmallows are a guilt-free indulgence that captures the essence of nostalgia with every fluffy bite. These delightful treats are perfect for roasting over a campfire, adding to hot chocolate, or enjoying on their own. With a hint of sweetness and no added sugars, they allow you to satisfy your cravings while maintaining a low-sugar lifestyle. Whether for special occasions or everyday snacks, these marshmallows promise a deliciously light experience.

Ingredients

Scale

1 cup filtered water (divided)
1 cup granulated erythritol
2 tablespoons unflavored gelatin powder
2 teaspoons pure vanilla extract
1/4 teaspoon salt

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Instructions

Prepare your tools: Gather a large mixing bowl, saucepan, electric mixer, and an 8×8-inch greased baking dish.
Bloom the gelatin: In a small bowl, combine 1/2 cup of water with gelatin and let it sit for 5 minutes.
Heat sweetener: In the saucepan, mix remaining water with erythritol over medium heat until dissolved and gently boiling.
Combine mixtures: Add bloomed gelatin to the syrup, stirring until smooth.
Whip the mixture: Transfer to a mixing bowl and whip on high speed for 10-15 minutes until thick; add vanilla extract and salt halfway through.
Set marshmallows: Pour whipped mixture into the greased baking dish and spread evenly. Let set at room temperature for at least four hours before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 45
Sugar: 0g
Sodium: 35mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg